Ice Cream + Brownies = Best Milkshake of Your Life

04/04/2016 at 01:31 PM ET

Brownie Bits Milkshake
1 cup heavy cream
2 tbsp. sugar
½ tsp. vanilla extract
1 pint vanilla ice cream
2 brownies (about 2-inch square), cut into chunks
¼ cup whole milk
3 tbsp. cold coffee
2 tbsp. chocolate syrup
Chocolate sprinkles, for garnish

1. To make whipped cream, combine heavy cream, sugar and vanilla in a stainless steel mixing bowl. Beat on high using the whisk attachment until soft peaks form. Place the bowl in freezer until you’re ready to assemble milkshakes.

2. Place ice cream, brownie pieces, milk, coffee and chocolate syrup in a blender. Blend until smooth with tiny brownie pieces visible.

3. Drizzle chocolate syrup on inside of tall glass. Pour in milkshake and top with whipped cream, crumbled brownie pieces and chocolate sprinkles.

RELATED: What’s For Dinner? See Our Favorite Celebrity and Chef Recipes!

FILED UNDER: Chocolate , Dessert , Food , Recipes , Videos

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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