RECIPE: Wolfgang Puck’s Fig Jam Grilled Cheese
Wolfgang Puck’s Fig Jam Grilled Cheese
8 slices white or sourdough bread
¼ cup fig jam
¼ cup honey
6 oz. white cheddar cheese, sliced
6 oz. mozzarella cheese, sliced
¼ cup melted butter
Pinch of sea salt
1. Heat a nonstick skillet or griddle over medium-low heat. Spread fig jam on 4 slices of bread, and spread honey on the other 4 slices. Layer with cheddar and mozzarella; sandwich the slices together.
2. Brush the bread with butter. Place the sandwiches, butter-side- down, in the hot pan. Brush the other sides with butter. Cook until golden brown and the cheeses have melted, 5 to 7 minutes per side.
3. Transfer sandwiches to a cutting board; let them rest for 1 minute. Cut into quarters and sprinkle with a pinch of sea salt. Serve hot.