Frederic Lagrange. Inset: Matt Baron/Beimages
Looking for a great recipe to round out your Fourth of July menu? Well, how about seven?
For a recent Provisions photo shoot, we made a flag cake. It’s just a simple vanilla cake slathered in a healthy layer of buttercream, but it’s layered to look like a flag, meaning that every slice you take out results in resounding gasps from hungry onlookers.