Galdones Photography/FOOD & WINE
Spending a weekend in the mountains with so many of our favorite chefs? We couldn’t have asked for a better time or more inventive food and cocktails at the Food & Wine Classic in Aspen. And thanks to Instagram, you can relive the weekend along with us.
As Miley Cyrus sings, “I never meant to start a war.” But has PEOPLE instigated a food fight?
What rotten luck! For 2014, chef and Momofuku restaurant founder David Chang predicts that fermented, preserved and cured foods will be on the tips of everyone’s tongues this year.
Courtesy Rachael Ray
You know what’s even more satisfying than midnight snacking once the kids are asleep? Finding a way to make that meal help people who may go hungry this year.
Andrew Zimmern is a James Beard award-winning TV personality, chef, food writer and teacher. As the creator and host of Travel Channel’s Bizarre Foods with Andrew Zimmern and co-host of the Go Fork Yourself podcast, he travels the globe, exploring food in its own terroir.