Leave it to Katherine Berman and Sophie LaMontagne, the dynamic duo behind the popular Georgetown Cupcake bakeries and stars of TLC’s D.C. Cupcakes, to reimagine the Cadbury Creme Egg into a cupcake — rather, a soft and delicious little cloud of chocolate, filled with gooey caramel.
Left: Xposurephotos; Right: Paul Yoo/Mexicali Taco & Co.
Carrie Sellman for TheCakeBlog
The problem: You want a gorgeous Easter cake but can’t deal with hours of decorating labor.
COURTESY WHAREKAUHAU COUNTRY ESTATE
After traveling more than 24 hours from England to New Zealand with a young baby, the Duke and Duchess of Cambridge did what any smart parents in the same situation would do: scheduled some family chill-out time.
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Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her sweet spin on celebrity recipes and more.
Courtesy Pinterest Via Schax Yusuf
Sometimes faking it is a good thing. In honor of April Fool’s Day, we found scrumptious-looking foods that purport to be something they’re not — cakes that look like vegetables, and strawberry jam masquerading as cocktail sauce. Surprise your family with these fun, delicious recipes — and have the last laugh.