Gentl and Hyers
After having an extraordinary meal in a French bistro, do you ever think, “If only I could make food like that at home”? Well, now you can, if Jody Williams has anything to do about it.
Courtesy Christina Tosi
Leave it to Katherine Berman and Sophie LaMontagne, the dynamic duo behind the popular Georgetown Cupcake bakeries and stars of TLC’s D.C. Cupcakes, to reimagine the Cadbury Creme Egg into a cupcake — rather, a soft and delicious little cloud of chocolate, filled with gooey caramel.
Left: Xposurephotos; Right: Paul Yoo/Mexicali Taco & Co.
Carrie Sellman for TheCakeBlog
The problem: You want a gorgeous Easter cake but can’t deal with hours of decorating labor.
COURTESY WHAREKAUHAU COUNTRY ESTATE
After traveling more than 24 hours from England to New Zealand with a young baby, the Duke and Duchess of Cambridge did what any smart parents in the same situation would do: scheduled some family chill-out time.