how to grill ribs
Institute of Culinary Education

The Trick to Making Fall-off-the-Bone Grilled Ribs Every Time

Originally posted 05/23/2016 12:00PM

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione, director of culinary development of their School of Culinary Arts, gives PEOPLE his insight into how to get perfect grilled ribs, every single time—just in time for Memorial Day!
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RECIPE: Sharone Hakman’s Mustard Barbecue Ribs

Originally posted 05/16/2016 12:28PM

Sharone Hakman’s Mustard Barbecue Ribs

½ cup yellow mustard
½ cup stone-ground mustard
½ cup pure maple syrup
2 tsp. light brown sugar
1 tsp. yellow mustard seeds, toasted
1 tsp. granulated garlic
1½ tsp. black pepper, divided
1½ tsp. salt, divided
3-4 lbs. baby back pork ribs (about 2 slabs)

1. Preheat oven to 200°. Stir together both mustards, maple syrup, brown sugar, mustard seeds, garlic, 1 teaspoon pepper and ½ teaspoon salt in a small bowl.

2. Remove thin membranes from back of slabs by slicing into the membrane with a knife and then pulling it off. (This will make ribs more tender.) Tear 2 pieces of heavy-duty aluminum foil long enough to tightly wrap ribs. Place foil on a baking sheet. Sprinkle ribs with remaining 1 teaspoon salt and ½ teaspoon pepper, and place on prepared baking sheet. Brush liberally with mustard mixture. Wrap ribs tightly with foil. Bake in oven 4 hours to 4 hours 30 minutes. Remove foil.

3. Heat grill to medium (about 400°). Place ribs on grill, and brush with more mustard mixture. Grill, uncovered, until mustard begins to caramelize, about 5 minutes. Turn ribs; brush with more mustard mixture, and grill, uncovered, for 5 more minutes. Turn and brush ribs 2 more times, until mustard mixture is well caramelized, about 5 minutes per side. Remove ribs from grill; let stand 5 minutes. Slice ribs between bones.

Serves: 4
Active time: 30 minutes
Total time: 4 hours 35 minutes

FILED UNDER: Barbecue , Food , Recipes , Stars & Chefs
 
 
 

Michael Symon
Christopher Testani

Essential Grilling Recipes from The Chew’s Michael Symon

Originally posted 07/08/2015 12:36PM

Everyone knows summer means lots of grilling—especially chef Michael Symon.
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Mario Batali
Hector M Sanchez; Courtesy Pure Michigan

Mario Batali’s Cherry Barbecue Sauce Is Exactly What Your Cookout Needs

Originally posted 07/02/2015 02:09PM

Mario Batali has spent the past 13 summers at this lakefront home in Traverse City, Michigan, so it’s natural that some of the city’s culture has influenced his cooking over the years.
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Alex Guarnaschelli
Courtesy Alex Guarnaschelli

Alex Guarnaschelli: My Favorite Grilling Recipes

Originally posted 05/20/2015 04:26PM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
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A Taste of Coachella: Roy Choi’s Spicy BBQ Pork

Originally posted 04/16/2015 05:34PM

POT's barbecue spicy porkCourtesy POT Restaurant

Each spring, thousands descend on Indio, California to take part in Coachella — known as a place where music-loving hoards gather, freely dancing to favorite bands while showing off their festival style in all its fringed, flower-crowned glory.
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FILED UNDER: Barbecue , Coachella , Recipes

Zimmern
Sergi Alexander/Getty

Watch: Andrew Zimmern’s 36 Food-Packed Hours at South By Southwest

Originally posted 03/25/2015 03:51PM

Austin’s annual South by Southwest festival attracts visitors from all fields, from musicians to magazine editors, filmmakers to foodies. Read More

FILED UNDER: Andrew Zimmern , Barbecue , SXSW , Travel

Barbecue
Jacob Snavely/Getty

Barbecue Joint Tops Yelp’s List of 100 Best Restaurants in the U.S.

Originally posted 01/23/2015 11:52AM

Yelp just proved that no one can resist all-American barbecue.
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FILED UNDER: Barbecue , Food , Restaurants , Travel

NYCWFF burger
Morgan Gibson

The 10 Best Things We Ate at the New York Wine & Food Festival

Originally posted 10/20/2014 06:08PM

This weekend we ate ourselves through the four-day food feast known as the New York City Wine & Food Festival — and we’re still full.
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Jordin Sparks Cubbys
Tibrina Hobson/FilmMagic; Courtesy Cubby’s Barbeque

Jordin Sparks’s Break-Up Diet: Barbecue Ribs

Originally posted 10/02/2014 06:19PM

Forget the pint of ice cream: Jordin Sparks‘s go-to comfort food is an order of barbecued ribs.
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