Courtesy Alex Guarnaschelli
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit on Fridays for her sweet spin on celebrity recipes and more.
Gentl and Hyers
After having an extraordinary meal in a French bistro, do you ever think, “If only I could make food like that at home”? Well, now you can, if Jody Williams has anything to do about it.