In an effort to quash the beef with its archrival McDonald‘s, Burger King may have generated even more beef. (Sorry, we refuse to stop mentioning “beef.” The double meaning here is too perfect to not overuse.)
Hamburger buns are getting a color makeover … again.
Courtesy Alex Guarnaschelli; Inset: Food Network
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.