Frances Janisch; Ken Arcara/Sipa
For some, “comfort food” has a more global bent — not mac ‘n’ cheese, but moussaka. Nevertheless, home-cooked dishes are something everyone relates to.
From Top Chef Masters‘ Curtis Stone to Everyday Italian‘s Giada De Laurentiis, a slew of TV-famous cooks have been extra busy lately as they prepare to take their food off-screen — and become new restauranteurs.
We sat down with the chef and owner of the artisan cookie company Alchemy by Carla Hall to ask your questions about cookbooks, candy, cocktails and more!