Carla HallIda Mae Astute/ABC

Add Carla Hall’s Peaches and Cream Trifle to Your Must-Eat List Immediately

Originally posted 04/28/2016 01:07PM

Carla Hall is looking at one busy summer.
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Carla Hall

The Chew’s Carla Hall: What I Eat in a Day

Originally posted 04/15/2015 05:53PM

Raise your hand if you wish you could snack all day long — and get paid for it!
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Daphne Oz
Michael Simon/Startraks

The Chew’s Daphne Oz: I’d Rather Weigh 5 Lbs. More and Be Really Happy

Originally posted 04/01/2015 11:38AM

Chef and author Daphne Oz’s food habits tend to shift with major life milestones.
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James Beard medal
Victor Spinelli/WireImage

The 2015 James Beard Awards Finalists Announced

Originally posted 03/24/2015 11:20AM

The envelope, please: On Tuesday morning, the James Beard Foundation, one of the country’s leading culinary nonprofit organizations, announced the finalists for its annual Restaurant and Chef Awards and Book, Broadcast, and Journalism Awards.
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Carla Hall
Parisa/Splash News Online

The Chew’s Carla Hall: What to Serve at Your Oscar Party

Originally posted 02/03/2015 04:35PM

The Academy Awards are right around the corner! But as Feb. 22 grows closer, you might start to get nervous about what food to serve up to your awards show party.
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RECIPE: Carla Hall’s Roasted Green Beans with Basil

Originally posted 12/17/2014 03:18PM

Roasted Green Beans with Basil image

Photo Courtesy Feeding America

To enhance the beans’ flavor without overpowering it, The Chew host uses only basil, lemon and garlic.

Roasted Green Beans with Basil
Created by Carla Hall for Feeding America’s 5-Ingredient Dinner Challenge
Serves 4

1 lb. green beans, trimmed
8 garlic cloves, in skins, ends trimmed
3 tbsp. extra-virgin olive oil
1 small onion, cut into quarter-inch-thick half-moons
Kosher salt
¼ cup sliced fresh basil leaves
1 tsp. fresh lemon juice

1. Preheat the oven to 450F.

2. Toss the green beans and garlic cloves with 2 tablespoons oil on a half sheet pan. Arrange in a single layer on one side of the pan. Arrange the onion slices on the other side of the pan in a single layer and rub with the remaining tablespoon of oil. Sprinkle a half-teaspoon of salt over all the ingredients.

3. Roast until the green beans are browned and tender, about 25 minutes. Squeeze the garlic out of their skins into a large bowl. Mash the garlic, then add the green beans, onions, basil, and one-quarter teaspoon of salt. Toss well, then toss in the lemon juice. Serve immediately.

FILED UNDER: Carla Hall , Recipes

Carla Hall
Mike Coppola/Getty

Carla Hall’s Restaurant Kickstarter Campaign Reaches Its $250,000 Goal

Originally posted 10/29/2014 11:13AM

Carla Hall announced Tuesday night that her Kickstarter campaign to fund her first restaurant was a success. Hootie hoo!
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Carla Hall Southern Restaurant
Tristan Mosser

Carla Hall Launches Kickstarter Campaign to Fund Her First N.Y.C. Restaurant

Originally posted 09/24/2014 09:28AM

Hootie hoo! Carla Hall announced on Wednesday morning that she’s planning to open her first restaurant in New York City — and, in a somewhat surprising twist, is hoping fans will help fund it through Kickstarter.
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Carla Hall Vegetarian Eggplant Stir Fry Recipe
Frances Janisch; Ken Arcara/Sipa

Cook from the Book: Carla Hall’s Hot & Sour Eggplant Stir Fry

Originally posted 04/02/2014 01:42PM

For some, “comfort food” has a more global bent — not mac ‘n’ cheese, but moussaka. Nevertheless, home-cooked dishes are something everyone relates to.
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Curtis Stone Maude Restaurant
Courtesy Maude

Curtis Stone, Giada De Laurentiis, Paula Deen and More TV Chefs Opening New Restaurants

Originally posted 02/28/2014 05:25PM

From Top Chef Masters‘ Curtis Stone to Everyday Italian‘s Giada De Laurentiis, a slew of TV-famous cooks have been extra busy lately as they prepare to take their food off-screen — and become new restauranteurs.
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