Courtesy Harley Pasternak
Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet. His new book 5 Pounds is out now. Tweet him @harleypasternak.
The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione director of culinary development of their School of Culinary Arts, gives PEOPLE his recipe for a fried chicken sandwich with umami mayo.
The fried chicken sandwich, by law, may only contain bread, chicken, pickles and sauce. Never mind which law that is—the point is this: If you try to put anything more on my sandwich, we are going to have problems.
Eric Stringer/Getty; Starbucks
Despite being from the Philadelphia area and pronouncing water as “wooder” until a very late age, I never knew much about the Wing Bowl, except that it seemed to incorporate two things I loved: wings and bowls.
Courtesy Sally Mckenney Quinn; Inset: Sharon Talbott
Sally’s Baking Addiction: Score Big Points at Your Super Bowl Party with These Buffalo Chicken Poppers
Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for . Check back each month for her latest easy-to-follow recipes! You can order her new cookbook, Sally’s Candy Addiction, here. Warning: Don’t read when hungry.
I love whipping up snacky comfort food for the Super Bowl.
Joe Manganiello Instagram; Inset: Getty