Makes 3 quarts
2 quarts eggnog
1 16-oz. can chocolate syrup
½ cup light rum (optional)
1 cup whipping cream
2 tablespoons powdered sugar
baking cocoa (for garnish)
1. Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well.
2. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form.
3. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately.
Courtesy Sugar Factory
‘Tis the night before Christmas and all through the house, not a creature is stirring—except your holiday houseguests, who are clearly hoping for a sweet Christmas Eve nightcap.
Getty; Inset: Courtesy Harley Pasternak
Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet. Tweet him @harleypasternak.
Inset: Courtesy Alie & Georgia
Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
Courtesy Christina Tosi
In Nicole Richie‘s world, your dining room always has to be ready for company. “On any given night, Joel will bring home some rapper to have family dinner with us,” the star says of husband Joel Madden.