Peppermint is — hands down — our favorite holiday flavor. And even though it’s cold outside, we just can’t pass up peppermint ice cream.
Makes 3 quarts
2 quarts eggnog
1 16-oz. can chocolate syrup
½ cup light rum (optional)
1 cup whipping cream
2 tablespoons powdered sugar
baking cocoa (for garnish)
1. Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well.
2. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form.
3. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately.
Courtesy Sugar Factory
‘Tis the night before Christmas and all through the house, not a creature is stirring—except your holiday houseguests, who are clearly hoping for a sweet Christmas Eve nightcap.
Getty; Inset: Courtesy Harley Pasternak
Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet. Tweet him @harleypasternak.
Inset: Courtesy Alie & Georgia
Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
Courtesy Christina Tosi