Whip up mini biscuit sandwiches, cucumber bites or an easy-to-make meat tray to feed any crowd.
Eddie Huang’s making noise as the man behind ABC’s new family comedy Fresh Off The Boat. But on New York City’s culinary scene, he’s best known as the young chef responsible for reinvigorating traditional Asian cuisine as owner of foodie-favorite haunt BaoHaus.
When all 1,500 guests make their way into the 2015 Oscars Governors Ball — the Academy Awards’ annual after-party — they’ll be entering an old-school Hollywood speakeasy.
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