It’s not enough that Olivia Pope has to deal with party-hardy First daughters and a bullet lodged in a dead president’s head: Now The New York Times has got some stuff to say about her wine-drinking technique.
From an olive oil cocktail to Cheetos-topped broccoli (really, that’s a dish), check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Getty; Courtesy Alie & Georgia
Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
With this post, we’re happy to introduce a new column at PEOPLE.com: the Tiny Test Kitchen. We see a lot of beautiful, helpful and inspiring cookbooks come across our desks every week — and we often test recipes featured in those books. Here, we can share those cooking “experiments” with you. Why Tiny Test Kitchen? Because we’ll be whipping up these recipes in our own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the recipes turn out.
Oliver Upton/HBO; Courtesy Ommegang
Things have taken a dark turn for the latest Game of Thrones brew. The new “Valar Morghulis” (which translates to “all men must die” for those who don’t speak High Valyrian) amber hit shelves this week.