Alie & Georgia's Barbecue Tips
Lauri Patterson/Getty; Inset: Courtesy Alie & Georgia

Alie & Georgia’s Budget Barbecue Beverage Guide

Originally posted 07/17/2014 06:48PM

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
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Gin & Tonic Sorbet
Courtesy The Boys Club

Frozen Cocktail Sorbets Make Happy Hour Even Happier

Originally posted 07/17/2014 02:59PM

What’s better than an icy cold cocktail on a hot summer day? A sorbet based on a cocktail, of course!
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Watermelon Recipes
Getty

6 Ridiculously Delicious Ways to Eat Watermelon This Summer

Originally posted 07/16/2014 01:50PM

We’ve got some juicy news for you: There’s more than one way to slice a watermelon.
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Recipe Redo (Guilt-Free!): Dina Manzo's Blueberry Lemon Bellini
Courtesy Hungry Girl(2)

Recipe Redo (Guilt-Free!): Dina Manzo’s Blueberry Lemon Bellini

Originally posted 07/14/2014 10:58AM

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more.
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Coconut Mojito
Courtesy Alie & Georgia; Getty

Alie & Georgia: Escape the Heat with Tropical Coconut Mojitos

Originally posted 07/10/2014 03:43PM

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
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Fourth of July Recipes
Frederic Lagrange. Inset: Matt Baron/Beimages

Today Show Hosts Share Their Favorite Fourth of July Cookout Recipes

Originally posted 07/01/2014 01:24PM

Looking for a great recipe to round out your Fourth of July menu? Well, how about seven?
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Summer Sangria Recipes
Courtesy John Terzian/SHOREbar

That’s the Spirit: 6 Spins on Summer Sangria

Originally posted 07/01/2014 06:00AM

You likely have your go-to recipes for red wine sangria, white wine sangria and maybe even a rosé sangria — but what about the rest of your bar cart?

You can stir up different sangrias using just about any spirit you have around — gin, bourbon, vodka, tequila, beer and, yes, and even a delicious booze-free versions. They’re still light, refreshing and add the perfect punch to any summer gathering.
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Filed Under:

Champagne Sangria
Becky Luigart-Stayner/MyRecipes.com

Sparkling Champagne Sangria

Originally posted 06/27/2014 03:06PM

Sparkling Sangria
Serves 8

1 cup cherries, pitted and halved
1 cup blueberries
1 cup raspberries
1 cup quartered small strawberries
½ cup chopped nectarine (about 1)
⅓ cup brandy
1 cup apricot nectar, chilled
1 (750-milliliter) bottle Champagne or cava, chilled

Combine the first 6 ingredients in a large pitcher and chill for at least 2 hours. Stir in nectar and sparkling wine. Serve immediately.

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SHOREbar Coconut Vodka Sangria Recipe
Courtesy John Terzian/SHOREbar

Coconut Vodka Sangria Recipe

Originally posted 06/27/2014 03:03PM

Coconut Sangria
Serves 10

1o oz. CÎROC Coconut Vodka
5 oz. white rum
15 oz. green tea
10 oz. pineapple juice
5 oz. fresh lime juice
5 oz. simple syurp

Pour all ingredients over ice in a 64-ounce pitcher and stir to combine. Add pineapple or lime slices for garnish, if desired.

Filed Under:

2014 Aspen Food & Wine Classic
Galdones Photography/FOOD & WINE

PHOTOS: Our Favorite Chefs, Cocktails & Food from the Aspen Food & Wine Classic

Originally posted 06/23/2014 02:37PM

Spending a weekend in the mountains with so many of our favorite chefs? We couldn’t have asked for a better time or more inventive food and cocktails at the Food & Wine Classic in Aspen. And thanks to Instagram, you can relive the weekend along with us.

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