Good Food, Good Life
Ray Kachatorian

Curtis Stone’s Veggie Flatbread Sandwich Makes the Perfect Summer Lunch

Originally posted 06/26/2015 03:30PM

Burned out on barbecue? We’re here to help.
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Curtis Stone's Pea Pesto & Mozzerella Bruschetta
Hector Sanchez; Ray Kachatorian

These Two Recipes Are All You Need for Easter

Originally posted 04/01/2015 02:16PM

In between eating chocolate bunnies and every Peep imaginable, you might actually need to prepare an Easter menu that provides some nourishment—and we’ve got you covered.
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Alex Guarnaschelli All Star Academy
Courtesy Alex Guarnaschelli; Kevin L/Food Network

Alex Guarnaschelli: A Behind-the-Scenes Look at All-Star Academy

Originally posted 03/17/2015 12:09PM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
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Curtis Stone Food Network
Dave Lauridsen/Food Network Magazine

Look Inside Curtis Stone’s Bright and Airy L.A. Kitchen (Photo)

Originally posted 01/06/2015 10:00AM

It may be impossible not to have hungry eyes when looking at a handsome man in a beautiful kitchen.
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RECIPE: Curtis Stone’s Crispy Roasted Potatoes

Originally posted 12/17/2014 03:22PM

11-018 A Roasted Potatoes

Photo Courtesy Feeding America

This simple, classic potato recipe will quickly become part of your dinner repertoire.

Crispy Roasted Potatoes 
Created by Curtis Stone for Feeding America’s 5-Ingredient Dinner Challenge
Serves 6

8 medium russet potatoes (about 6 ounces each), peeled
⅓ cup olive oil
5 garlic cloves, skin on
2 tablespoons fresh thyme leaves
1 teaspoon coarsely chopped fresh parsley, for garnish

1. Place rack to lowest position in oven then place heavy large baking sheet on rack and preheat oven to 425°F.

2. Cut potatoes in half lengthwise, then cut each piece in half crosswise and on a sharp bias. In a large bowl, toss potatoes with oil, garlic, and thyme and season with salt and pepper.

3. Using oven mitts, remove hot baking sheet from oven and arrange potatoes cut side down and in single layer on baking sheet, scraping all of oil mixture over potatoes.

4. Return pan to lowest rack in oven and roast potatoes until they are crisp and dark golden brown, turning as needed, about 55 minutes.

5. Garnish with parsley and serve.

FILED UNDER: Curtis Stone , Recipes

2014 Aspen Food & Wine Classic
Galdones Photography/FOOD & WINE

PHOTOS: Our Favorite Chefs, Cocktails & Food from the Aspen Food & Wine Classic

Originally posted 06/23/2014 02:37PM

Spending a weekend in the mountains with so many of our favorite chefs? We couldn’t have asked for a better time or more inventive food and cocktails at the Food & Wine Classic in Aspen. And thanks to Instagram, you can relive the weekend along with us.

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Curtis Stone Pizza Recipe
Courtesy Lindsay Price

Cue the Awwws: Curtis Stone Makes Pizza with His Toddler Son

Originally posted 05/13/2014 03:55PM

Is Lindsay Price having pregnancy pizza cravings?
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Curtis Stone Maude Restaurant
Courtesy Maude

Curtis Stone, Giada De Laurentiis, Paula Deen and More TV Chefs Opening New Restaurants

Originally posted 02/28/2014 05:25PM

From Top Chef Masters‘ Curtis Stone to Everyday Italian‘s Giada De Laurentiis, a slew of TV-famous cooks have been extra busy lately as they prepare to take their food off-screen — and become new restauranteurs.
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Jennifer Garner Buys Apples at Farmers Market
Courtesy Curtis Stone; Inset: Jason LaVeris/FilmMagic

Today’s Going To Be a G’Day: Curtis Stone’s Pasta With Shrimp and Kale

Originally posted 01/09/2014 02:08PM

And you thought making Thanksgiving dinner was daunting. Can you imagine making a meal for 1,100 guests?
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FILED UNDER: Cocktails , Curtis Stone , Food , Recipes

French Bread Pizza
Courtesy Rachael Ray

Celeb Chefs Show You How to Fight Hunger with Grocery Money

Originally posted 12/23/2013 06:41PM

You know what’s even more satisfying than midnight snacking once the kids are asleep? Finding a way to make that meal help people who may go hungry this year.
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