Courtesy Barton G. The Restaurant; Inset: Angela W
Oliver Hamalainen/Getty; Courtesy Snickers
Instead of eating a bucket-full of Halloween candy until you collapse on the couch, why not enjoy this year’s trick-or-treating loot with a complementary glass of wine?
Courtesy of Alex Guarnaschelli; Inset: Larry Busac
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
Courtesy Jamie Oliver
From an olive oil cocktail to Cheetos-topped broccoli (really, that’s a dish), check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Courtesy ABRAMS Books; Morgan Gibson
Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.