WHAT IS IT: Pie Night at Dominique Ansel Kitchen in New York City
WHO TRIED IT: Mark Marino, @mamarino
WHY WE DID IT: Unlimited slices of pie for 35 bucks? Uh, yes please!
I’ve always wanted to enter a pie-eating contest.
Courtesy Jeff Lipsky
Courtesy Comedy Central
The 10 Best Shows and Movies Streaming in October — and What You Should Be Snacking on While You Watch Them
Ahh, October. Fall is in the air, pumpkin spice lattes are in peak season, and according to every office building elevator conversation, the masses remain adorably “excited about sweater weather.” (Talk to us in a couple months).
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
My mother always bakes apples whole this time of year. She simply cores the apples and fills the cavity with dark brown sugar, soft butter, a few light grates of orange zest and a sprinkle of cinnamon and ground ginger, then bakes until tender.
When you’re the Pope, you get to travel in style — and that includes a food menu that goes beyond your standard plane fare.