Tamera Mowry
John Klycinski

EXCLUSIVE: Inside Tamera Mowry-Housley’s ‘Rustic and Elegant’ Wedding Anniversary Party

Originally posted 05/26/2016 12:43PM

Five years after Tamera Mowry-Housley and her husband Adam Housley celebrated their dream wedding in Napa Valley, people were still talking about the epic party.
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Black Ice Cream, Morgenstern's
Khushbu Shah/Mic

Jet Black Ice Cream Is Officially a Thing We Need to Eat

Originally posted 05/25/2016 02:38PM

After months of having been inundated with rainbow bagels, lattes and grilled cheese sandwiches, food lovers are now being treated to something a lot less, um, vibrant.

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Oreo
Courtesy Oreo

Oreo Unveils Two (!) New Flavors That Are Basically Childhood in a Cookie

Originally posted 05/24/2016 10:16AM

Oreo, you’ve done it again.

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FILED UNDER: cookies , Dessert , Food , Food News

Hangover Ice Cream
Getty

Grapefruit Ice Cream Could Be Your New Hangover Cure

Originally posted 05/23/2016 01:27PM

A cold, creamy hangover cure? We’ll drink to that!

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FILED UNDER: Dessert , Food , Food News , Ice Cream

Crispy S'mores M&Ms
Courtesy M&Ms

New Crispy S’Mores M&Ms Have Arrived for Summer

Originally posted 05/20/2016 02:07PM

As if you need another reason to be excited about summer.
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FILED UNDER: Chocolate , Dessert , Food , Food News

WATCH: Marcus Samuelsson’s Chicken Liver Mousse Doughnuts Are Totally Bizarre and Totally Delicious

Originally posted 05/20/2016 12:32PM


Chicken…for dessert? Sure, let’s do it!

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Strawberry Scone Recipe
Courtesy Sally McKenney Quinn; Inset: Jen Woodruff

Sally’s Baking Addiction: These Buttery Strawberry Scones Should Be Your Next Baking Project

Originally posted 05/19/2016 01:36PM

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest easy-to-follow recipes! You can order her new cookbook, Sally’s Candy Addiction, hereWarning: Don’t read when hungry.

I’m excited about these scones! Not only are they perfectly pink (common, but how can you not smile?!), but they’re FULL of fresh fruit. We’re in full strawberry season swing and breakfast couldn’t be happier.

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Mandy IngberAstrid Stawiarz/Getty

Stop Emotional Eating and Try Celebrity Wellness Expert Mandy Ingber’s Plan to Heal Yourself from the Inside Out

Originally posted 05/18/2016 04:33PM

Mandy Ingber is a celebrity fitness and wellness expert whose 20 years of teaching experience have attracted such clients as Jennifer Aniston, Kate Beckinsale, Helen Hunt, Ricki Lake, Jennifer Lawrence, Jennifer Meyer and Brooke Shields. She is the New York Times best-selling author of Yogalosophy: 28 Days to the Ultimate Mind-Body Makeover, and creator of the yoga-hybrid DVD Yogalosophy. Her new book Yogalosophy for Inner Strength: 12 Weeks to Heal Your Heart and Embrace Joy is out now. Follow her on Twitter, Facebook, Instagram and YouTube.

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FILED UNDER: Dessert , Expert Tips , Health , Recipes

RECIPE: Clinton Kelly’s Grasshopper Ice Cream Sandwiches

Originally posted 05/17/2016 02:10PM

Clinton Kelly’s Grasshopper Ice Cream Sandwiches
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp. baking soda
½ tsp. baking powder Pinch of salt
½ stick unsalted butter, room temperature
¼ cup sugar
¼ cup light brown sugar
1 egg
1 tsp. vanilla extract
½ cup buttermilk
1 pt. mint chocolate chip ice cream

1. Preheat oven to 350°. Line 2 baking sheets with parchment paper, set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
3. Using a stand mixer, beat together the butter and both sugars on medium-high speed, about 2 minutes. Add the egg and vanilla and continue to cream for another minute until light and fluffy. Alternating, mix in a third of the flour mixture, followed by half of the buttermilk, thoroughly combining the ingredients between each step. Scrape down the sides of the bowl and repeat, beginning and ending with flour.
4. Drop 24 (2-tbsp.-size) scoops of batter onto the parchment-lined baking sheets, spacing the scoops about 1 in. apart.
5. Bake for 12 to 14 minutes until the tops are puffed and spring back when touched. Let cool for 5 minutes on the trays before transferring to a rack to cool completely.
6. Once cooled, spread a heaping tablespoon of ice cream on flat side of 12 cookies and top with remaining cookies. Place them in freezer for at least 1 hour before serving.

Makes: 12 pies
Prep time: 25 minutes, plus cooling and freezing
Cook time: 15 minutes

FILED UNDER: Dessert , Food , Ice Cream , Recipes
 
 
 

RECIPE: Holly Peterson’s Cherry and Chocolate S’mores

Originally posted 05/16/2016 12:34PM

Holly Peterson’s Cherry and Chocolate S’mores

1 cup pitted extra-ripe cherries
2 tbsp. sugar
1 tbsp. freshly squeezed lemon juice
6 bars milk chocolate, broken in half
12 graham crackers, broken in half
12 jumbo marshmallows

1. To make the cherry compote, bring the cherries, sugar and lemon juice to a simmer in a small saucepan over medium heat until cherries look like molten lava, about 10 minutes. Let rest as you assemble the s’mores.

2. Place 1 chocolate square on each of the 12 graham cracker squares. Roast marshmallows over an open flame until blistered, about 6 minutes. Place 1 roasted marshmallow on each stack, and top with another graham cracker square, pressing gently. Smother with hot cherry compote. Best eaten on a plate.

Makes: 12
Active time: 5 minutes
Total time: 20 minutes

 
 
 

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