Wine Snickers
Oliver Hamalainen/Getty; Courtesy Snickers

Perfect Pair(ings): 7 Wines to Sip with Your Favorite Halloween Treats

Originally posted 10/21/2014 02:49PM

Instead of eating a bucket-full of Halloween candy until you collapse on the couch, why not enjoy this year’s trick-or-treating loot with a complementary glass of wine?
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FILED UNDER: Dessert , Halloween , Stuff We Love , Wine

Candy Apples Alex Guarnaschelli
Courtesy of Alex Guarnaschelli; Inset: Larry Busac

Alex Guarnaschelli: 4 Fall Sweet Treats for Halloween & Beyond

Originally posted 10/21/2014 01:18PM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
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NYCWFF burger
Morgan Gibson

The 10 Best Things We Ate at the New York Wine & Food Festival

Originally posted 10/20/2014 06:08PM

This weekend we ate ourselves through the four-day food feast known as the New York City Wine & Food Festival — and we’re still full.
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Taylor Swift and Jamie Oliver
Courtesy Jamie Oliver

VIDEO: Watch Taylor Swift and Jamie Oliver ‘Bake It Off’

Originally posted 10/20/2014 12:00PM

In a new video to benefit Stand Up to Cancer, Taylor Swift battles chef Jamie Oliver in a baking competition with plenty of shade-throwing, dirty looks and awkward dance moves.
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Morgan Gibson

The Best Things We Ate, Cooked & Drank This Week: Mint Brownies, Wings & More

Originally posted 10/17/2014 04:45PM

From an olive oil cocktail to Cheetos-topped broccoli (really, that’s a dish), check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
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Courtesy ABRAMS Books; Morgan Gibson

Tiny Test Kitchen: We Bake the OITNB Cookbook’s ‘Exploding’ Strawberry Pie

Originally posted 10/17/2014 01:14PM

Welcome back to our new column at the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turn out to be.

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Bakerella's Halloween Chocolate Bark
Courtesy Bakerella

Bakerella’s Spooky No-Bake Treat: Boo Bark!

Originally posted 10/17/2014 09:00AM

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Visit on Fridays for her dish on desserts.
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Jeff Mindell

14 Creative Ways to Dress Like Food for Halloween

Originally posted 10/15/2014 02:54PM

Another year, another Halloween, another bout of “What am I going to wear?”–induced costume stress. Here’s a brilliant solution: Dress up as your favorite food.
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Laduree x Pharrell
Courtesy Colette; Allen Berezovsky/WireImage

Pharrell Releases Two Limited-Edition Macarons: Peanut Butter and Cola

Originally posted 10/14/2014 01:44PM

Pharrell Williams can do it all. He’s a singer, producer, coach on The Voice and now… baker? Well, not exactly.
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Halloween Cake Pops
Courtesy Bakerella

Happy Halloween! Celebrate with Bakerella’s Jack-o’-Lantern Cake Pops

Originally posted 10/10/2014 09:00AM

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Visit on Fridays for her dish on desserts.
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