Neilson Barnard/Getty; Ben Gabbe/Getty; Ethan Mill
Every year, the New York City Wine & Food Festival brings hundreds of chefs (and thousands of great dishes) to the Big Apple—and now PEOPLE has an early look at who and what to expect at this year’s eighth annual event that runs October 15-18.
Courtesy Dominique Ansel’s Kitchen; Getty
Make This Amazing Croissant Garlic Bread from Cronut Creator’s New Restaurant: Dominique Ansel Kitchen
Dominique Ansel, the mastermind behind the sought-after Cronut pastry, has earned a prestigious reputation for his fanciful hybrid desserts. (Another Ansel hit: the deliciously convenient chocolate chip cookie milk shot.)
Courtesy Dominique Ansel
We’ve all been there: You meet the love of your life, who’s smart, a bit mysterious, beautiful — exactly who you want to take home to mom. You know in your heart you’re totally meant to be, but, well, love bites and your crush is playing hard-to-get.
Courtesy Jim Sherer/Dunkin Donuts
For the first time ever, Cronut inventor Dominique Ansel has shared an official recipe for his sought-after dessert. But after reading it, suddenly waking up before dawn to join the line at his Manhattan bakery doesn’t seem so tough.
The search for the country’s best French fries is on!
When we hear the words “French Open,” the grand slam tennis tournament which began in Paris on Sunday, our brains automatically go to “French fries.” (And yes, we know about the Belgium versus France who-had-frites-first debate, but humor us a little, okay?)
Think of it as Oscar night in the food world: On Monday at Lincoln Center in Manhattan, the James Beard Foundation gave out its prestigious Restaurant and Chef Awards, considered the highest gastronomic honor in the country.