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We’ve all been there. You get word that an unexpected guest is coming to your home, and then panic because there is nothing to serve.
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Courtesy Giada Weekly; Inset: Getty
Hosting a holiday party soon? Celebrity chef Floyd Cardoz has a seriously easy hors d’oeuvre idea for you: a make-ahead crab bruschetta that’s bursting with flavor.
Courtesy Kaley Cuoco
Justin Tallis/Getty; Inset: PartyPieces
Think of Thanksgiving as a big party where all the flavors—salty, tangy, sweet, tart and more—come out to mingle. This celebration of taste-bud overload makes choosing a vino tricky, since there’s no short, easy answer to the wine-store guy’s inevitable question, “What are you serving it with?”