Family spaces have come a long way since we had our first child (18 years ago, and we’ve had 6 more since then).
Melissa Hom; Getty
Chef Daniel Boulud Blogs: Grilled Sausages with Homemade Sauerkraut Make the Ultimate Game Day Snack
To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For more information or to donate to your favorite team’s city, visit their website, and be sure to check every Thursday for a new game day recipe from your favorite celebrity chefs. Here, Chef Daniel Boulud of N.Y.C.’s Daniel and DBGB give us their recipe for homemade sauerkraut.
My tailgate tip is to ditch store-bought sauerkraut for a nice, slow-braised, homemade recipe – it’s a real game-changer on hot dogs and grilled sausages. This recipe from DBGB, my downtown NYC restaurant, uses duck fat, bacon and beer for a great flavor. It can be made days ahead and travels well, so once you’re at the game all you need to do is warm it quickly on the grill top.
Courtesy Harley Pasternak
Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet. His new book 5 Pounds is out now. Tweet him @harleypasternak.
Alex Guarnaschelli; Inset: Getty
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
I feel like cooking fish at home is something people always struggle with. It is so easily overcooked!
Courtesy Lisa Lillien
Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of ten books, six of which debuted at number one on the New York Times Best Sellers list. Read her blog every Monday for slimmed-down celebrity recipes and more.
Root & Bone
To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For more information or to donate to your favorite team’s city, visit their website, and be sure to check every Thursday for a new game day recipe from your favorite celebrity chefs. Here, Top Chef alums Janine Booth and Jeff McInnis of N.Y.C.’s Root and Bone give us their recipe for brisket jalapeño poppers.
We love to make these on game days as they are the perfect treat for kicking back and watching the game with.