Bakerella Cake Shake
Courtesy Bakerella

Get the Party Started: Bakerella’s Boozy Birthday Cake Shakes

Originally posted 04/18/2014 02:59PM

Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her sweet spin on celebrity recipes and more.
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You Can Do This: Make Fresh Ricotta at Home

Originally posted 04/16/2014 01:19PM

Ali Rosen is the host and founder of Potluck Video, a food and drink website that takes you behind the culinary scene with celebrity chefs, restaurateurs, producers, mixologists and more.
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Harley Pasternak
Bob Fila/Chicago Tribune/KRT/Getty; Fotosearch/Getty

Harley Pasternak: How to Avoid Packing on the Easter and Passover Pounds

Originally posted 04/16/2014 12:44PM

Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet. Tweet him @harleypasternak.

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Alex Guarnaschelli: Tips for Feeding Picky Eaters
Sergi Alexander/Getty

Alex Guarnaschelli: My Long, Tasty, Crunchy, Winding Road to Chef-dom

Originally posted 04/15/2014 03:02PM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
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Hungry Girl
Courtesy Hungry Girl

Recipe Redo (Guilt-Free!): Brian Boitano’s Apple Panini

Originally posted 04/14/2014 03:30PM

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eight cookbooks, five of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more.
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Bakerella Bunny Bark Easter
Courtesy Bakerella

The Easiest Thing You’ll Make This Easter: Chocolate Bunny Bark

Originally posted 04/11/2014 01:15PM

Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her sweet spin on celebrity recipes and more.
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Lemon Cocktail Recipe
Courtesy Ava Gene’s; Inset: Jason Merritt/Getty

Alie & Georgia: When Life Gives You Lemons, Make a Cocktail

Originally posted 04/10/2014 06:20PM

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
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Harley Pasternak
Courtesy Harley Pasternak

Harley Pasternak: Four Fantastic, Fun Fitness Toys

Originally posted 04/09/2014 01:23PM

Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet. Tweet him @harleypasternak.

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‘My Restaurant Crush’: Chefs Reveal Their Favorite Restaurants in America

Originally posted 04/09/2014 12:00PM

Ali Rosen is the host and founder of Potluck Video, a food and drink website that takes you behind the culinary scene with celebrity chefs, restaurateurs, producers, mixologists and more. 
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Alex Guarnaschelli: Tips for Feeding Picky Eaters
Sergi Alexander/Getty

Alex Guarnaschelli: How I Got My Daughter to Eat — and Like! — Broccoli

Originally posted 04/08/2014 06:00AM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.

I spend the majority of my time cooking or thinking about food. Running a restaurant can be challenging and stressful, and while I love that my hobby and profession are one in the same, I have to carve out ways and times to cook for pure pleasure.
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