Despite being from the Philadelphia area and pronouncing water as “wooder” until a very late age, I never knew much about the Wing Bowl, except that it seemed to incorporate two things I loved: wings and bowls.
Molly Schuyler is dropping ice cubes over the world’s spiciest burrito, strategically prepping her bright red bundle of ghost peppers, habaneros and mouth pain.
Everyone can go home, we are done with the Internet today.
Jason Adlen/Bloomberg via Getty Images
A chicken in every pot, a car in every garage, a wafer in every Kit Kat.
From taco cleanses to pizza-only weight loss plans to this man’s remarkable potato journey, 2016 is officially the year of wacky nutrition philosophies. (We’re still trying to wrap our minds around the fact that a Chick-Fil-A diet exists.)