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You don’t have to have restaurant experience on your resume to know working in food can be grueling: The long hours, a never-ending stream of activity, and snide back talk from customers is enough to drive anyone crazy. But perhaps not quite as crazy as the chefs that fill the pages of Get Jiro! become.
The envelope, please: On Tuesday morning, the James Beard Foundation, one of the country’s leading culinary nonprofit organizations, announced the finalists for its annual Restaurant and Chef Awards and Book, Broadcast, and Journalism Awards.
Go home, other fast food chains: Taco Bell has officially won this week with the unveiling of its new Fritos Tacos.
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For most Americans, Chick-fil-A is just another fast-food establishment — albeit an exceptionally tasty one. But for New Yorkers, who have long felt a deep sadness about being denied access to chicken biscuits, Chick-fil-A is novel and shiny and SUPER EXCITING.