EXCLUSIVE: Watch Anthony Bourdain Torture Anderson Cooper with Exotic Foods like Sea Urchin: ‘Anderson’s Discomfort Is Always a Pleasure’
When you combine Anthony Bourdain‘s adventurous palate with Anderson Cooper‘s apprehension towards anything that doesn’t fall in the category of “plain,” you have a recipe for really entertaining TV.
In a city with endless dining options, Los Angeles Times food critic Jonathan Gold’s mission is to steer people away from big restaurant chains and generic guidebook recommendations, and expose them to the tucked-away places a tourist would never think to go.
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If you consider yourself a world-class eater, dream of being able to enjoy a cheeseburger and cup of coffee at Luke’s Diner, or hope that one day you too will get to enjoy four Thanksgivings, we’ve got some great news for you.