Starbucks chocolate frappe
Joshua Trujillo/Starbucks

Starbucks Quietly Released Its Most Chocolatey, Fudge-y Frappuccino Yet

Originally posted 06/13/2016 03:47PM

Starbucks added another nostalgic summer favorite to its list of scrumptious sweet beverages—and we were one of the first in line to try it out.
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Mark Wahlberg
Barry King/FilmMagic

Celebrate Mark Wahlberg’s 45th Birthday with This Boozy Chocolate Shake Created by His Chef-Brother Paul

Originally posted 06/03/2016 05:56PM

Chocolate, ice cream and bourbon! Who can argue with such a birthday gift?
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Ice Cream
C Squared Studios/Getty

These States Love Ice Cream the Most

Originally posted 06/01/2016 12:03PM

We all scream for ice cream, but which state screams the loudest? Twitter was willing to find out.

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FILED UNDER: Dessert , Food , Food News , Ice Cream

Black Ice Cream, Morgenstern's
Khushbu Shah/Mic

Jet Black Ice Cream Is Officially a Thing We Need to Eat

Originally posted 05/25/2016 02:38PM

After months of having been inundated with rainbow bagels, lattes and grilled cheese sandwiches, food lovers are now being treated to something a lot less, um, vibrant.

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Hangover Ice Cream

Grapefruit Ice Cream Could Be Your New Hangover Cure

Originally posted 05/23/2016 01:27PM

A cold, creamy hangover cure? We’ll drink to that!

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FILED UNDER: Dessert , Food , Food News , Ice Cream

RECIPE: Clinton Kelly’s Grasshopper Ice Cream Sandwiches

Originally posted 05/17/2016 02:10PM

Clinton Kelly’s Grasshopper Ice Cream Sandwiches
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp. baking soda
½ tsp. baking powder Pinch of salt
½ stick unsalted butter, room temperature
¼ cup sugar
¼ cup light brown sugar
1 egg
1 tsp. vanilla extract
½ cup buttermilk
1 pt. mint chocolate chip ice cream

1. Preheat oven to 350°. Line 2 baking sheets with parchment paper, set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
3. Using a stand mixer, beat together the butter and both sugars on medium-high speed, about 2 minutes. Add the egg and vanilla and continue to cream for another minute until light and fluffy. Alternating, mix in a third of the flour mixture, followed by half of the buttermilk, thoroughly combining the ingredients between each step. Scrape down the sides of the bowl and repeat, beginning and ending with flour.
4. Drop 24 (2-tbsp.-size) scoops of batter onto the parchment-lined baking sheets, spacing the scoops about 1 in. apart.
5. Bake for 12 to 14 minutes until the tops are puffed and spring back when touched. Let cool for 5 minutes on the trays before transferring to a rack to cool completely.
6. Once cooled, spread a heaping tablespoon of ice cream on flat side of 12 cookies and top with remaining cookies. Place them in freezer for at least 1 hour before serving.

Makes: 12 pies
Prep time: 25 minutes, plus cooling and freezing
Cook time: 15 minutes

FILED UNDER: Dessert , Food , Ice Cream , Recipes

Ben and Jerrys Brrito
Ben & Jerry’s

Ben & Jerry’s Brings Back Ice Cream Burritos on 4/20 (But ‘It’s Just a Coincidence’)

Originally posted 04/19/2016 03:46PM

If you were a fan of last year’s debut of Ben & Jerry’s cleverly-titled “brrr-itos,” we have good news: They’re back.
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Ben & Jerry's
Saul Loeb/AFP/Getty

Rejoice! It’s Free Cone Day at Ben & Jerry’s

Originally posted 04/12/2016 11:03AM

It’s the most wonderful time of the year, again.
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Harley PasternakCourtesy Harley Pasternak

Celeb Trainer Harley Pasternak’s Guide to Avoiding Processed Foods

Originally posted 03/31/2016 03:47PM

Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet. His new book 5 Pounds is out now. Tweet him @harleypasternak.
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Good Food Bakery
Courtesy Saudi Women Blog/Instagram

These Ice Cream-Stuffed Doughnut Cones Are Absolutely Enchanting

Originally posted 02/26/2016 03:30PM

We thought it was impossible to improve upon doughnuts — but we were very, very wrong.

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