Philip Boucher; Inset: Rex/USA
Royal Kids, Regular Taste Buds: A Former Palace Chef Dishes on What Princes William and Harry Grew Up Eating
Despite best efforts on the part of their parents to give Prince George (and his soon-to-arrive younger sibling) an ordinary upbringing, royal children will never truly be like every other kid.
To say that we’re excited for Prince William and Princess Kate’s new baby is a major understatement.
Highclere Castle, the setting for Downton Abbey‘s English estate, boasts nearly 50 bedrooms, multiple libraries, a grand dining room, and sits on over 5,000 acres of land.
Courtesy The Big Lunch
Justin Tallis/Getty; Inset: PartyPieces
Courtesy Hungry Girl
Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at number one on the New York Times Best Sellers list. Read her blog every Monday for slimmed-down celebrity recipes and more.
Courtesy Darren McGrady
Few people know the royal family’s sweet tooth better than chef Darren McGrady, who worked at Buckingham Palace and Kensington Palace for 15 years before writing Eating Royally: Recipes and Remembrances from a Palace Kitchen.