Camila Alves; Inset:Mark Davis/Getty
Our lifestyle blogger Camila Alves shares her fun, simple Fourth of July recipes to make in honor of the holiday. For more from Camila, follow her on Twitter at @iamcamilaalves, Facebook at iamcamilaalves and Instagram at iamcamilaalves!
Royal Kids, Regular Taste Buds: A Former Palace Chef Dishes on What Princes William and Harry Grew Up Eating
Despite best efforts on the part of their parents to give Prince George (and his soon-to-arrive younger sibling) an ordinary upbringing, royal children will never truly be like every other kid.
Courtesy Sarah Jessica Parker; Inset: D. Dipasupil
Some people prefer cake and candles, but in the Parker-Broderick house nothing says Happy Birthday like a homemade omelet.
Jeff Vespa/WireImage; Courtesy Camila Alves
Our new lifestyle blogger Camila Alves shares fun yet health-conscious Valentine’s Day gift ideas for kids as well as colorful and creative breakfast recipes that are full of love.
Courtesy Cooking Light
It’s hard to believe there was ever a time when Michelle Obama wasn’t on a healthy-eating track.
But, prior to entering the White House, she learned on a visit to her daughters’ pediatrician that their diets weren’t as good has they could be. “I thought we had it all together,” says the First Lady, who graces the cover of the Cooking Light‘s March issue. It’s the magazine first non-food cover in its 28 years of publishing.
Less takeout and processed foods, and more healthy home-cooked meals helped the full-time working mom turn it around.
“By the time we went back for the next visit, our pediatrician said, ‘What have you done? I haven’t seen these [body mass index] numbers change in this way in a while,” Mrs. Obama recalls in the magazine’s Family Dinner issue.
Courtesy Cooking Light
“[My mom] was famous for her lemon chicken,” Mrs. Obama shares. “And that was a good Sunday dish.” The rest of the week consisted of roast beef sandwiches (on Monday and Tuesday), lasagna for weeknight dinners, fish on Fridays, and the “unfortunate liver Wednesdays.”
“There was a pattern to what we ate,” she says. “There ware familiar flavors … we would sit around the table with the plastic tablecloth, and that’s when we would catch up and we’d talk about what we were eating, talk about what was going on in the day.”
She now shares the same sentiment with her own family. “[Between 6:30 and 7 p.m.] is the most important time of the day,” she says.
One of her biggest food influences: former White House chef Sam Kass. “He was a core of our processed-food elimination,” she says. “He said, there’s nothing wrong with mac and cheese, but it’s got to be real food … cheese dust is not food.”
For more on Michelle Obama’s interview — and the magazine’s new Let’s Move!–inspired curriculum Let’s Cook! —pick up the March issue of Cooking Light.