WATCH: Mario Batali and Anthony Bourdain Play an Epic Round of ‘Would You Rather’

Originally posted 05/20/2016 03:07PM

If Mario Batali and Anthony Bourdain ever want to give up their culinary careers, they have a real shot as a comic duo.
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Mario
Virginia Sherwood/Bravo; Craig Sjodin/ABC

Emeril Lagasse, Mario Batali and More Chefs Answer All Your Thanksgiving Cooking Questions

Originally posted 11/19/2015 03:06PM

We are so lucky to have the Internet to consult when Thanksgiving preparation goes horribly wrong.

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Mario Batali
Hector M Sanchez; Courtesy Pure Michigan

Mario Batali’s Cherry Barbecue Sauce Is Exactly What Your Cookout Needs

Originally posted 07/02/2015 02:09PM

Mario Batali has spent the past 13 summers at this lakefront home in Traverse City, Michigan, so it’s natural that some of the city’s culture has influenced his cooking over the years.
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Gwyneth Paltrow
Kevin Mazur/Getty

Gwyneth Paltrow Lives on $29 a Week for Charity — See What She’s Eating!

Originally posted 04/10/2015 03:34PM

From 3-day cleanses to bone broth to sex bark, Gwyneth Paltrow‘s GOOP-approved eating habits have always seemed to catch attention.
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RECIPE: Mario Batali’s Brussels Sprouts with Pecorino

Originally posted 12/17/2014 03:28PM

image001

Photo Courtesy Mario Batali

Blanching the Brussels sprouts first helps tenderize them and bring out their flavor.

Brussels Sprouts with Pecorino 
Submitted by Mario Batali for Feeding America’s 5-Ingredient Dinner Challenge
Originally published in Molto Batali: Simple Family Meals from My Home to Yours
Serves 8 to 10

2 tbsp. salt
2 lbs. Brussels sprouts, any tough or discolored outer leaves removed
¼ cup extra virgin olive oil
2 tsp. finely chopped fresh thyme leaves
4 oz. Pecorino Romano, cut into quarter-inch cubes
Freshly ground black pepper, to taste

1. Bring 8 quarts of water to a boil in a pasta pot. Set up an ice bath nearby.

2. When the water comes to a boil, add 2 tablespoons salt. Drop the Brussels sprouts into the boiling water and when the water returns to the boil, cook for 3 minutes. Then drain the Brussels sprouts and plunge them into the ice bath. Once they have cooled, drain, trim off the tough ends, and cut them in half lengthwise.

3. In a 14-inch sauté pan, heat the oil over medium heat. Add the thyme leaves and cook until they are crispy, 2 to 3 minutes. Carefully add the Brussels sprouts to the pan (they will cause a spattering ruckus), and cook over medium heat until they are tender and starting the brown, 7 to 10 minutes.

4. Add the pecorino cubes and cook, stirring gently, until the cheese starts to melt around the edges, about 3 minutes. Season with black pepper and serve immediately.

FILED UNDER: Mario Batali , Recipes

Rachael Ray, Jamie Oliver, Gordon Ramsay ALS Ice Bucket Challenge
Courtesy of Jamie Oliver, Rachael Ray, Gordon Ramsay

See Rachael Ray, Jamie Oliver and Other Cooking Stars Get Soaked in the ALS Ice Bucket Challenge

Originally posted 08/20/2014 12:31PM

Leave it to the food pros to add some special flavor to their versions of the ALS Ice Bucket Challenge, which has been sweeping the nation on social media the last few weeks.
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Mario Batali
Donna Svennevik/ABC/Getty

Mario Batali: My Sons Have Been Cooking ‘Since They Were Walking’

Originally posted 06/04/2014 02:57PM

Mario Batali is, naturally, the head chef in his home, but The Chew co-host has always had plenty of backup: sons Benno, 17, and Leo, 16.

“They’ve always participated in the kitchen, and they’ve known how to cook since they were walking,” Batali told PEOPLE at Monday night’s launch party in N.Y.C. for Eat (Red) Drink (Red) Save Lives, an AIDS fundraiser. “Leo makes a really killer beef taco, and Benno makes a stuffed cheeseburger with Gorgonzola inside the burger.”
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