Lawrence Jackson/White House
Move over, chicken fingers and fries: The winners of Michelle Obama‘s 2014 Healthy Lunchtime Challenge, who will be honored at a state dinner with the first lady on July 18, have proven that kid-friendly cooking doesn’t have to be pedestrian, predictable or something that comes from a box.
Marcus Nilsson; Ramey
What makes White House pastry chef Bill Yosses‘ pie crusts so addictive that President Obama, who calls Yosses the “Crustmaster,” joked Monday they must be spiked with crack cocaine? Turns out, it’s a lot of butter. And lard. And cream.