One-Pot Sausage and Spinach Spaghetti
1 lb. uncooked spaghetti
1 (12.8-oz.) package cooked spicy Italian sausage, thinly sliced
1 large onion, thinly sliced
3 cups cherry or grape tomatoes, halved
2 cups spinach leaves, loosely packed
4 cloves garlic, thinly sliced
Kosher salt, to taste
Freshly ground black pepper, to taste
1 cup grated parmesan
1. In a large stockpot over medium high heat, combine uncooked spaghetti, sausage, onions, tomatoes, spinach, garlic and 4 ½ cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced and thickened, about 8-10 minutes. Stir in parmesan. Serve immediately.
Sweet Chick Restaurant
To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For more information or to donate to your favorite team’s city, visit their website, and be sure to check every Thursday for a new game day recipe from your favorite celebrity chefs. Here, John Seymour of N.Y.C’s Sweet Chick gives us his recipe for mac and cheese.
Shay Spence; Inset: Jason Merritt/Getty
Jennifer Lawrence Invented This Insane Spaghetti-Chili-Pizza Sandwich…So We Made It Ourselves, Naturally
What Is It: Jennifer Lawrence’s crazy chili-noodle-pizza sandwich concoction
Who Tried It: Shay Spence, associate food & lifestyle editor
Level of Difficulty: 2 (on a scale from 1 to 10)
Why We Did It: Because it involves Jennifer Lawrence and pizza…? I don’t understand the question
D Dipasupil/FilmMagic; Inset: Getty
It seems the dog days of summer are officially coming to a close and, for many of us, this can be a sad, stressful time.