Tiny Test Kitchen: How to Eataly’s Gnocchi al Pomodoro Piccante (Potato Gnocchi with Spicy Tomato Sauce)
Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.
Courtesy Gayle King
From mini pulled pork sliders to cheesy prosciutto pasta, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Courtesy Jimmy Kimmel
The gluten-free need not have applied, but marathon runners, budget-conscious college students and anyone who literally couldn’t get enough pasta rushed to buy Olive Garden’s Never-Ending Pasta Pass, which went on sale at 3 p.m. today and sold out in 45 minutes, a rep for the chain confirmed.