The worst part about pizza has always been that it isn’t near you at all times. Thanks to this revolutionary new product, that’s all about to change.
Courtesy Comedy Central
The 10 Best Shows and Movies Streaming in October — and What You Should Be Snacking on While You Watch Them
Ahh, October. Fall is in the air, pumpkin spice lattes are in peak season, and according to every office building elevator conversation, the masses remain adorably “excited about sweater weather.” (Talk to us in a couple months).
To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For more information or to donate to your favorite team’s city, visit their website, and be sure to check PEOPLE.com every Thursday for a new game day recipe from your favorite celebrity chefs. Here, Chef George Duran gives us his recipe for pizza fondue.
My quest to reimagine pizza in every possible form continues.
Courtesy Nya Gul & Bia
Is nothing sacred anymore?
Thanks to 1.7 tons of flour, 1.5 tons of mozzarella, 2 tons of tomato sauce and an unknowable supply of olive oil, your wildest pizza fantasy just came true.
On Saturday at the 2015 Milan Expo, the humble margherita pizza broke a remarkable world record. Cooked using five onions, the record-breaking pizza stretched for 1 mile (well, just about: 1.59545 kilometers long.)
The Sydney Morning Herald reports that 80 chefs from all over Italy took part in the building the pizza, which extended over 800 tables, stole the title from Spain, which held the record at 1141.5 meters.
The occasion celebrated the margherita pizza’s 126 birthday.
Fret not: Expo visitors (all 30,000 of them) had the opportunity to wait in line to taste the creation. Because a pizza is a terrible thing to waste.