Rachael Ray's Roasted Broccolini
Frances Janisch; Inset: Dave Kotinsky/Getty

RECIPE: Rachael Ray’s Zesty Roasted Broccolini

Originally posted 12/15/2015 12:25AM

“This may be my favorite roasted vegetable because I love nuts,” Ray says.  “Roasting crisps the edges of the florets of broccoli or broccolini, giving them an especially nutty flavor.”
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Rachael Ray home
Dorothy Hong

Inside Rachael Ray’s Cozy New York City Apartment: ‘If I Put My Arms Out, I Can Reach From My Refrigerator To My Stove’ (PHOTOS)

Originally posted 10/22/2015 03:59PM

Rachael Ray‘s New York City home is definitely where her heart is.
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FILED UNDER: Home , Rachael Ray , Stars & Chefs

Rachael Ray wedding vow renewal
Jeff Lipsky

EXCLUSIVE: Rachael Ray Dishes on Her Wedding Renewal Dinner: ‘There Was So Much Food!’

Originally posted 10/09/2015 04:25PM

No surprise here: Nobody went hungry at Rachael Ray‘s wedding renewal ceremony.
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Rachael Ray
Courtesy Jeff Lipsky

EXCLUSIVE: All the Details on Rachael Ray’s ‘Spectacular’ Wedding Renewal Cake (PHOTOS)

Originally posted 10/08/2015 12:46PM

It may have been Rachael Ray‘s second wedding (to the same guy), but it was her first time getting a piece of the cake.
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Rachael Ray
Courtesy Jeff Lipsky

EXCLUSIVE: Rachael Ray Renews Her Wedding Vows In Italy: ‘There Wasn’t a Dry Eye In the House’

Originally posted 10/07/2015 04:30PM

Rachael Ray just celebrated a big milestone, and she did it with a crew in tow.
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Chrissy Teigen, Rachael Ray, and Emeril Lagasse
Neilson Barnard/Getty; Ben Gabbe/Getty; Ethan Mill

EXCLUSIVE: Get a First Look at the 2015 New York City Wine & Food Festival Lineup

Originally posted 05/27/2015 11:00AM

Every year, the New York City Wine & Food Festival brings hundreds of chefs (and thousands of great dishes) to the Big Apple—and now PEOPLE has an early look at who and what to expect at this year’s eighth annual event that runs October 15-18.
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RECIPE: Rachael Ray’s Pizzette-Style Chicken Paillard

Originally posted 12/17/2014 03:24PM

pizzette style chicken

Photo Courtesy Feeding America

Easy-dinner guru Ray calls this recipe “maybe even better than a Margherita pizza,” so you know it’s bound to be delicious.

Pizzette-Style Chicken Paillard
By Rachael Ray for Feeding America’s 5-Ingredient Dinner Challenge
Serves 4

4 boneless, skinless chicken breasts (6 to 8 ounces each)
1 tablespoon olive oil, plus more for drizzling
Salt and pepper
2 cloves garlic, thinly sliced
1 ½ pints grape or cherry tomatoes, halved
A fat handful of fresh basil leaves, torn into pieces
1 pound fresh mozzarella, very thinly sliced or shredded on the large holes of a box grater

1. Butterfly and pound the chicken breasts into cutlets. Drizzle with extra-virgin olive oil and season with salt and pepper.

2. In a large skillet with a lid, heat 1 tablespoon extra-virgin olive oil (1 turn of the pan) over medium- high heat. Add the garlic and stir a minute. Add the tomatoes, season with salt, cover and cook to soften the tomatoes, 8 to 10 minutes, shaking the pan occasionally. Stir in the basil to wilt.

3. Preheat the broiler. Also preheat a large griddle pan, grill pan or skillet over medium-high heat. Cook the chicken for a few minutes on each side, then transfer to a baking sheet lined with a rack. Treating the chicken like a small pizza crust, spread with sauce and top with mozzarella. Broil to brown and melt the cheese.

FILED UNDER: Pizza , Rachael Ray , Recipes

NYCWFF burger
Morgan Gibson

The 10 Best Things We Ate at the New York Wine & Food Festival

Originally posted 10/20/2014 06:08PM

This weekend we ate ourselves through the four-day food feast known as the New York City Wine & Food Festival — and we’re still full.
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Rachael Ray, Jamie Oliver, Gordon Ramsay ALS Ice Bucket Challenge
Courtesy of Jamie Oliver, Rachael Ray, Gordon Ramsay

See Rachael Ray, Jamie Oliver and Other Cooking Stars Get Soaked in the ALS Ice Bucket Challenge

Originally posted 08/20/2014 12:31PM

Leave it to the food pros to add some special flavor to their versions of the ALS Ice Bucket Challenge, which has been sweeping the nation on social media the last few weeks.
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Rachael Ray Recipes at SXSW
Brian Lahiere

Make Rachael Ray’s SXSW Whiskey Chicken and Cracked-Mustard Franks

Originally posted 03/18/2014 04:02PM

A performance by Debbie Harry and chicken drumsticks in whiskey sauce were just two tasty items featured at Rachael Ray‘s 7th annual Feedback party at the SXSW music festival in Austin, Texas on Saturday.
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FILED UNDER: Chicken , Food , Rachael Ray , Recipes , Snack , SXSW

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