Sally McKenney Quinn; Inset: Sharon Talbott
Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow recipes! Warning: Don’t read when hungry.
Courtesy Alex Guarnaschelli
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
Courtesy Hungry Girl
Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at number one on the New York Times Best Sellers list. Read her blog every Monday for slimmed-down celebrity recipes and more.
Getty; Courtesy goop
Lachey’s Bar Spicy Buffalo Chicken Dip
1 lb. Grilled Chicken
1 lb. Sour Cream
⅔ lb. Cream Cheese
1 oz. Celery small dice
1 oz. Carrot small dice
4 oz. Blue Cheese Crumbles
1 ½ Tbsp Cajun Seasoning
¼ Cup Franks Red Hot Sauce
Pinch Cayenne Pepper
⅔ lb Shredded Cheddar
1. Shred chicken.
2. Combine all ingredients in bowl and mix until well combined.
3. Heat at 350 degrees in serving dish for 6 minutes.
4. Serve with Ritz crackers and enjoy!
Julie Niesen Gosdin, winemedinemecincinnati.com
Pico de Gallo
Created by Chef Marc Payero, for the NFL’s Homegating app
8 Plum tomatoes – small diced
¼ cup Spanish (white) onion – small diced
2 tablespoons chopped cilantro
½ Jalapeno pepper, small diced
1 lime, juiced
½ cup Tomato juice
1 clove garlic minced
½ teaspoon cumin
Salt and pepper to taste
1. In a medium bowl, combine tomatoes, onion, jalapeno pepper and garlic.
2. Add tomato juice, lime juice and cilantro.
3. Add seasonings mix well and refrigerate. Serve chilled. Enjoy!