Mark Marino

Tiny Test Kitchen: How to Eataly’s Gnocchi al Pomodoro Piccante (Potato Gnocchi with Spicy Tomato Sauce)

Originally posted 10/30/2014 04:17PM

Welcome back to our new column at the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.

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Fall Pumpkin Recipes
Riou/Getty; Courtesy Alie & Georgia

Alie & Georgia: Pumpkin Makes Everything Better — Not Just Lattes

Originally posted 10/30/2014 10:00AM

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
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Candy Infused Vodka
Katie Kauss

We Tried It: Candy-Infused Vodka for Halloween

Originally posted 10/29/2014 02:23PM

What’s the best thing about Halloween? Candy, of course. But the question is, can vodka make candy even better?
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Spaghetti Squash
Courtesy of Alex Guarnaschelli; Inset: Larry Busac

Alex Guarnaschelli: My 3 Favorite Thanksgiving Vegetable Side Dishes

Originally posted 10/28/2014 09:00AM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
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DA Granita
Courtesy Dominique Ansel/GILT CITY

Get the Recipe for Cronut King Dominique Ansel’s Champagne Granita

Originally posted 10/27/2014 12:00PM

With his latest dessert recipe, the mastermind behind the Cronut proves that he knows how to keep his cool.
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Hungry Girl Hybrid Food Mashups
Courtesy Hungry Girl

Hungry Girl: What Will Be the Next Cronut?

Originally posted 10/27/2014 10:20AM

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at number one on the New York Times Best Sellers list. Read her blog every Monday for slimmed-down celebrity recipes and more.
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Britney Spears at Buca di Beppo
Denise Truscello

Britney Spears Treats Piece of Me Dancers to This Giant Italian Meal

Originally posted 10/24/2014 03:41PM

Does keeping up with Britney Spears on stage work up a major appetite? Maybe so, since the pop star treated the dancers in her Las Vegas show to a family-style dinner on Thursday.
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Mini Cinnamon Rolls
Courtesy Bakerella

Bakerella’s Tasty & Tiny Bite-Size Cinnamon Rolls

Originally posted 10/24/2014 09:00AM

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Visit on Fridays for her dish on desserts.
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Marie Antoinette Head
Courtesy Barton G. The Restaurant; Inset: Angela W

You Have to See the Dessert Salma Hayek Ate With Her Daughter

Originally posted 10/24/2014 07:16AM

The only thing cooler than eating a cotton candy mountain in the shape of Marie Antoinette’s hair is getting to eat it with your mom — especially when your mom is Salma Hayek.
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Buon Appetito
Courtesy David Geisser; Courtesy Weber Verlag

The Pope’s Swiss Guard Releases Papal-Inspired Cookbook

Originally posted 10/23/2014 04:22PM

The Swiss Guard is known for being defenders of Popes and the Vatican for centuries — but chefs? Well, that’s a new one.
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