Green beer? That’s amateur hour compared to some of the foods you turned green this St. Patrick’s Day!
Jonny Valiant/Cooking Light
We’ve heard of the luck of the Irish, but we usually don’t feel so lucky the day after St. Patrick’s Day — when the extra calories from all the green beer, corned beef and shamrock-shaped cupcakes make our jeans feel extra snug.
Left: Courtesy Diddles and Dumplings; Right: Courtesy Hoosier Homemade
The Irish have a saying: “What butter and whiskey won’t cure, there is no cure for.” We couldn’t have said it better ourselves.