Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.
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It’s easy to get wrapped up in the brining vs. anti-brining debate (these chefs certainly have thoughts on it), but the secret to a moist turkey may be far simpler…and have more to do with what you do with the bird after you cook it.
Alison Sweeney’s Top Tips to Be Healthy (and Not Pack on the Lbs.) This Thanksgiving and Holiday Season
Alison Sweeney is an author, actress, fitness advocate and former host of The Biggest Loser, so she knows what it takes to get and stay in shape – even during the usually overindulgent holiday season.
Gilbert’s Underground Kitchen; Agnes Lopez
To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For more information or to donate to your favorite team’s city, visit their website, and be sure to check PEOPLE.com every Thursday for a new game day recipe from your favorite celebrity chefs. Here, Chef Kenny Gilbert gives us his recipe for Shrimp and Crab Seafood Boil.
This shrimp and crab boil is great for game day entertainment because it’s a fun, interactive conversation starter all on its own.