Hector Sanchez; Ray Kachatorian
Spike Mendelsohn’s Chocolate Shake
2 Cadbury Crème Eggs
½ cup butterscotch sauce
½ cup chocolate sauce
6 cups creamy chocolate ice cream
1. Cut each chocolate egg in half lengthwise and set aside.
2. Drizzle 1 tbsp. of the butterscotch sauce down the sides of four 8-ounce glasses. Twirl the glasses around to coat the insides with the sauce. Repeat with the chocolate sauce.
3. Add the remaining butterscotch sauce and ice cream to a blender and blend until smooth, about 30 seconds. Pour into the prepared glasses. Garnish with a dollop of whipped cream and a Cadbury Creme Egg half.
Andrew H. Walker/FilmMagic
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