For many people, the start of fall just means winter is coming and with it, darkness and polar vortexes. But there are so many things to savor in the fall: leaf piles, Thanksgiving turkey, pumpkin-spice everything — and, our personal favorite, apple cider!
Thanksgiving: A day of eating, drinking and talking about politics with your extended family — what could go wrong? Good question, Jimmy Fallon.
Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.
Courtesy Pinterest via Completely Delicious
WHAT IS IT: Starbucks’s new Chestnut Praline Latte (available Nov. 12)
WHO TRIED IT: Morgan Gibson, PEOPLE associate food & lifestyle editor, @morgangibson
From perfectly-baked chocolate babka pie to savory pull-apart pesto monkey bread, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
From sour, crunchy pickles to melt-in-your-mouth cupcakes, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.