May the 4th is a day of rejoicing for Star Wars fans. It’s a day of donning appropriate T-shirts, re-watching the films (and TV series) loudly blaring the soundtrack and making so, so many puns.
If you completed your tax returns on time this year, you deserve a free cookie … and a free beer … and a free burger. At least, that’s what these restaurants think, and who are we to argue?
Do you regularly find yourself ravenously craving a sandwich at all hours of the day/night? Do you also catch yourself stalking Taylor Swift on Instagram while eating said sandwich?
Spring is in full bloom and it’s the perfect time to spruce up your space with some greenery. But caring for flowers, plants or anything that requires water and daily upkeep can be a huge commitment (aren’t relationships hard enough?), so we found the perfect alternative: Capri Blue’s succulent candle.
Stuffed Breakfast Avocados
5 oz. smoked salmon, cut into thin strips
16 baby spinach leaves
Kosher salt, to taste
Freshly cracked black pepper, to taste
1/2 tsp. crushed red pepper flakes
Chopped chives, for sprinkling
1. Preheat oven to 425°F.
2. Halve the avocados and remove the seed. If the hole looks small, scoop out some flesh until it’s large enough to hold an egg.
3. Place the avocado halves skin-side down on a cookie sheet, and line the holes with strips of smoked salmon and spinach leaves. Crack one egg into a small bowl, then spoon the yolks and egg whites into the avocado hole. Season with salt and black pepper.
4. Bake for 15-20 minutes, or until the eggs are set but the yolks are still runny. Sprinkle with chili flakes and chives, and serve.