Deep Fried Candy Corn
Courtesy Amy Erickson/Oh Bite It

Candy Corn Might Be Better When It’s Deep Fried

Originally posted 10/23/2014 01:08PM

Candy corn fans (we know you’re out there), get ready for your new favorite Halloween treat — deep fried candy corn!
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FILED UNDER: Dessert , Food , Halloween , Stuff We Love

Tucci Table
Courtesy Gallery Books

Tiny Test Kitchen: Stanley Tucci and Felicity Blunt’s Cornish Game Hens

Originally posted 10/23/2014 10:00AM

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.

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Wine Snickers
Oliver Hamalainen/Getty; Courtesy Snickers

Perfect Pair(ings): 7 Wines to Sip with Your Favorite Halloween Treats

Originally posted 10/21/2014 02:49PM

Instead of eating a bucket-full of Halloween candy until you collapse on the couch, why not enjoy this year’s trick-or-treating loot with a complementary glass of wine?
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FILED UNDER: Dessert , Halloween , Stuff We Love , Wine

Brownies
Morgan Gibson

The Best Things We Ate, Cooked & Drank This Week: Mint Brownies, Wings & More

Originally posted 10/17/2014 04:45PM

From an olive oil cocktail to Cheetos-topped broccoli (really, that’s a dish), check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
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OITNB pie
Courtesy ABRAMS Books; Morgan Gibson

Tiny Test Kitchen: We Bake the OITNB Cookbook’s ‘Exploding’ Strawberry Pie

Originally posted 10/17/2014 01:14PM

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.

Read More

Dorie Greenspan's Stuffed Pumpkin
Alan Richardson

The Name Says It All: Make a ‘Pumpkin Stuffed with Everything Good’

Originally posted 10/16/2014 06:21PM

With Halloween just a few days away, the only thing on our minds these days is pumpkin. How to drink it, how to carve it, and, of course, how to eat it.
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DIY-Croquembouche-Costume
Jeff Mindell

14 Creative Ways to Dress Like Food for Halloween

Originally posted 10/15/2014 02:54PM

Another year, another Halloween, another bout of “What am I going to wear?”–induced costume stress. Here’s a brilliant solution: Dress up as your favorite food.
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Starbucks Cup Art
Courtesy Facebook via Soo Min Kim

PHOTOS: Artist Turns Starbucks Cups into Works of Art

Originally posted 10/15/2014 11:42AM

She is the shining green symbol of Big Caffeine, yet so omnipresent that our subconscious sometimes renders her invisible: We’re talking, of course, about the Starbucks mermaid.
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Burger and Fries in Space
Courtesy Twitter via Cinagro Farms

This Farmer Is Growing Pumpkins Shaped Like Frankenstein’s Head

Originally posted 10/13/2014 12:10PM

You could spend time carving your pumpkin into a crazy shape. Or you could just order a “Pumpkinstein” from farmer Tony Dighera—assuming they don’t sell out first.
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Death & Co: Modern Classic Cocktails
Kristin Appenbrink

Tiny Test Kitchen: We Try Death & Co: Modern Classic Cocktails

Originally posted 10/09/2014 02:14PM

With this post, we’re happy to introduce a new column at PEOPLE.com: the Tiny Test Kitchen. We see a lot of beautiful, helpful and inspiring cookbooks come across our desks every week — and we often test recipes featured in those books. Here, we can share those cooking “experiments” with you. Why Tiny Test Kitchen? Because we’ll be whipping up these recipes in our own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the recipes turn out.

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