Carla Hall Vegetarian Eggplant Stir Fry Recipe
Artisan Books

Tiny Test Kitchen: Sean Brock’s Grilled Hanger Steak with Vidalia Onion Gratin

Originally posted 11/20/2014 01:42PM

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.
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Baskin-Robbins
Courtesy Baskin-Robbins

Camouflage Desserts Are Totally In — Did You See This Trend Coming?

Originally posted 11/19/2014 02:04PM

We’ll be the first to admit it: The tasty trend of camouflage desserts snuck up on us. But, now that it’s here, we’re totally on board. These are our favorite undercover treats.
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Cookies
Courtesy Pinterest via Completely Delicious

8 Who-Knew Ways To Use Up Your Leftover Pie Dough

Originally posted 11/17/2014 02:05PM

While it’s universally agreed upon that Thanksgiving leftovers are one of the best things about the holiday, pie dough scraps tend to get overlooked. Don’t make that mistake this year.
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This Video of a Cake Being Decorated Is Mesmerizing, If Not Borderline Hypnotic

Originally posted 11/13/2014 01:31PM

It may only be three minutes long (3:06 to be exact), but you can easily lose half an hour watching this cake being expertly decorated over and over again.
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FILED UNDER: Cake , Dessert , Food , Stuff We Love
 
 
 

Starbucks CPL
Morgan Gibson

We Tried It: Starbucks’s New Chestnut Praline Latte Tastes Like a Cup of Christmas Carols

Originally posted 11/07/2014 06:18PM

WHAT IS IT: Starbucks’s new Chestnut Praline Latte (available Nov. 12)

WHO TRIED IT: Morgan Gibson, PEOPLE associate food & lifestyle editor, @morgangibson

WHY WE DID IT: Because she was excited to taste a new flavor other than pumpkin spice
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Mexican Coke
Katie Kauss

The Best Things We Ate, Cooked & Drank This Week: Mexican Coke, Monkey Bread & More

Originally posted 11/07/2014 03:16PM

From perfectly-baked chocolate babka pie to savory pull-apart pesto monkey bread, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
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Pickle
Ana Calderone

The Best Things We Ate, Cooked & Drank This Week: Sour Pickles, Margaritas & More

Originally posted 10/31/2014 03:40PM

From sour, crunchy pickles to melt-in-your-mouth cupcakes, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
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CroissantDonut
Morgan Gibson

We Tried It: Does Dunkin’s New Croissant-Donut Taste Like a Cronut?

Originally posted 10/31/2014 11:33AM

WHAT IS IT: Dunkin’ Donuts’ new Croissant-Donut

WHO TRIED IT: Mark Marino, PEOPLE.com deputy editor, @mamarino

WHY WE DID IT: Any excuse to eat doughnuts is reason enough.
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Ingredients
Mark Marino

Tiny Test Kitchen: How to Eataly’s Gnocchi al Pomodoro Piccante (Potato Gnocchi with Spicy Tomato Sauce)

Originally posted 10/30/2014 04:17PM

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.

Read More

Portlandia Cookbook Augusta Quirk/IFC

Portlandia’s Fred Armisen & Carrie Brownstein’s Seriously-Not-Serious ‘Rules’ for Being a Foodie

Originally posted 10/30/2014 03:32PM

Do you consider yourself a foodie?
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