In her new memoir Love, Loss, and What We Ate, Padma Lakshmi shares the recipe for her grandmother’s kumquat and ginger chutney — the dish that helped raise her spirits following her following her divorce from Salman Rushdie. As she writes in her book, cooking helped “bring some sunshine” back into her life.
Courtesy Andrew Eccles/Bravo
“What did you eat that gave you diabetes?”
With his Bravo show Best New Restaurant kicking off Wednesday night, Tom Colicchio has a few carefully guarded pieces of information (like, say, the winner) up the sleeve of his chef’s whites, but he is willing to give up one key tidbit for aspiring chefs watching from home — whether or not they want to hear it is another thing…