Broccoli Cornbread Muffins
Courtesy Hungry Girl

Healthy Comfort Food? It Exists! Hungry Girl’s Broccoli Cornbread Muffins

Originally posted 10/06/2014 08:30AM

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at number one on the New York Times Best Sellers list. Read her blog every Monday for slimmed-down celebrity recipes and more.
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WATCH: Chef Marc Murphy Makes His ‘Perfect’ Kale Salad

Originally posted 09/25/2014 04:25PM

Got kale? Chef and Chopped judge Marc Murphy joined us in the PEOPLE Now studio to reveal how he makes a kale salad that everyone will love.


Mindy Kaling with Zac Posen's Jam Recipe
Courtesy Mindy Kaling

Designer Zac Posen Shares His Homemade Peach Jam with Mindy Kaling — and His Recipe With Us

Originally posted 09/23/2014 04:54PM

Most relationships between celebrities and fashion designers revolve around clothes. But when you’re Mindy Kaling, it’s no surprise that food is also involved.
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Sofia Vergara lunch
Courtesy ilili Restaurant; Inset:Steve Granitz/Wir

My Restaurant Crush: Sofia Vergara Lunches at Her ‘Fave New York Restaurant’

Originally posted 09/22/2014 06:14PM

Where’s Joe?
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How to Use Ginger Root
Steve Brown/Getty; Inset: Courtesy Ali and Georgia

Alie & Georgia: What Do I Do with This Leftover Hunk of Ginger?

Originally posted 09/11/2014 08:30AM

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
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How To Make a Veggie Burger
Courtesy Food 52

How to Make Veggie Burgers Without a Recipe

Originally posted 08/28/2014 12:16PM

Here is a list of things that a veggie burger should not be:
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U.S. Open Corn on the Cob Recipe
Courtesy Maya

RECIPE: Corn on the Cob with Chipotle Aioli and Fresh Cheese

Originally posted 08/26/2014 03:58PM

Richard Sandoval
Mini Maya at the 2014 U.S. Open

Corn on the Cob
Serves 4

4 ears of corn, shucked
1 gallon water
kosher salt
½ cup chipotle aioli (recipe below)
½ cup grated parmesan cheese
2 tbsp. chile powder
1 lime cut into 8 wedges

1. In a large pot, add the water and bring to a rapid boil. Salt the water generously (it should taste like seawater).

2. Drop corn into water and cook for 6 to 7 minutes or until tender. Remove from heat and drain.

3. Brush each ear of corn with chipotle aioli (recipe below), then coat with parmesan cheese and chile powder.

4. Skewer corn and serve with lime wedges on the side.

Chipotle Aioli
Makes 2 cups

2 cups mayonnaise
2 tsp. canned chipotle peppers in adobo sauce, puréed in blender
1 tbsp. honey
juice of 1 lime

Combine all ingredients in a large bowl and mix until thoroughly combined; reserve in refrigerator until serving.

FILED UNDER: Food , Recipes , Restaurants , Vegetarian

4 Juice and Smoothie Recipes for Fitness Fanatics
Courtesy Tina Haupert

4 Juice and Smoothie Recipes for Fitness Fanatics

Originally posted 08/21/2014 02:40PM

These smoothie recipes include nutritious ingredients like blueberries, watermelon, and cherries which may help fight inflammation and promote repair inside the body, which is especially important for overcoming soreness and getting out the door for your next workout. Enjoy!
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Billy Joel's Italian Feast
Courtesy Alexa Ray Joel

Billy Joel Cooks a Pasta Feast with His Daughter Alexa Ray

Originally posted 08/06/2014 02:06PM

Billy Joel may be the “Piano Man” to his millions of fans but, around here, he’s also known as the Pasta Man.
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Alex Guarnaschelli Seasoned Tomatoes
Courtesy Alex Guarnaschelli

Alex Guarnaschelli: My 3 Favorite Summer Tomato Recipes

Originally posted 08/05/2014 10:15AM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.

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