Courtesy Mindy Kaling
Steve Brown/Getty; Inset: Courtesy Ali and Georgia
Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit every Thursday for their playful spins on celebrity recipes, cocktails, entertaining ideas—and, of course, lots of laughs!
Mini Maya at the 2014 U.S. Open
Corn on the Cob
4 ears of corn, shucked
1 gallon water
½ cup chipotle aioli (recipe below)
½ cup grated parmesan cheese
2 tbsp. chile powder
1 lime cut into 8 wedges
1. In a large pot, add the water and bring to a rapid boil. Salt the water generously (it should taste like seawater).
2. Drop corn into water and cook for 6 to 7 minutes or until tender. Remove from heat and drain.
3. Brush each ear of corn with chipotle aioli (recipe below), then coat with parmesan cheese and chile powder.
4. Skewer corn and serve with lime wedges on the side.
Makes 2 cups
2 cups mayonnaise
2 tsp. canned chipotle peppers in adobo sauce, puréed in blender
1 tbsp. honey
juice of 1 lime
Combine all ingredients in a large bowl and mix until thoroughly combined; reserve in refrigerator until serving.
Courtesy Tina Haupert
These smoothie recipes include nutritious ingredients like blueberries, watermelon, and cherries which may help fight inflammation and promote repair inside the body, which is especially important for overcoming soreness and getting out the door for your next workout. Enjoy!
Courtesy Alex Guarnaschelli
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.