How To Make a Veggie Burger
Courtesy Food 52

How to Make Veggie Burgers Without a Recipe

Originally posted 08/28/2014 12:16PM

Here is a list of things that a veggie burger should not be:
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U.S. Open Corn on the Cob Recipe
Courtesy Maya

RECIPE: Corn on the Cob with Chipotle Aioli and Fresh Cheese

Originally posted 08/26/2014 03:58PM

Richard Sandoval
Mini Maya at the 2014 U.S. Open

Corn on the Cob
Serves 4

4 ears of corn, shucked
1 gallon water
kosher salt
½ cup chipotle aioli (recipe below)
½ cup grated parmesan cheese
2 tbsp. chile powder
1 lime cut into 8 wedges

1. In a large pot, add the water and bring to a rapid boil. Salt the water generously (it should taste like seawater).

2. Drop corn into water and cook for 6 to 7 minutes or until tender. Remove from heat and drain.

3. Brush each ear of corn with chipotle aioli (recipe below), then coat with parmesan cheese and chile powder.

4. Skewer corn and serve with lime wedges on the side.

Chipotle Aioli
Makes 2 cups

2 cups mayonnaise
2 tsp. canned chipotle peppers in adobo sauce, puréed in blender
1 tbsp. honey
juice of 1 lime

Combine all ingredients in a large bowl and mix until thoroughly combined; reserve in refrigerator until serving.

4 Juice and Smoothie Recipes for Fitness Fanatics
Courtesy Tina Haupert

4 Juice and Smoothie Recipes for Fitness Fanatics

Originally posted 08/21/2014 02:40PM

These smoothie recipes include nutritious ingredients like blueberries, watermelon, and cherries which may help fight inflammation and promote repair inside the body, which is especially important for overcoming soreness and getting out the door for your next workout. Enjoy!
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Billy Joel's Italian Feast
Courtesy Alexa Ray Joel

Billy Joel Cooks a Pasta Feast with His Daughter Alexa Ray

Originally posted 08/06/2014 02:06PM

Billy Joel may be the “Piano Man” to his millions of fans but, around here, he’s also known as the Pasta Man.
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Alex Guarnaschelli Seasoned Tomatoes
Courtesy Alex Guarnaschelli

Alex Guarnaschelli: My 3 Favorite Summer Tomato Recipes

Originally posted 08/05/2014 10:15AM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.

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How to Cut Watermelon
Courtesy Dave Hax

You’ve Been Cutting Watermelon the Wrong Way All This Time

Originally posted 08/01/2014 10:12AM

Do you slice your watermelon in wedges? If so, you’ve been doing it all wrong.
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Alex Guarnaschelli Blueberry Coffee Cake Muffins Recipe
Courtesy Alex Guarnaschelli

Alex Guarnaschelli: The Only Blueberry Muffin Recipe You’ll Ever Need

Originally posted 07/29/2014 12:22PM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.

Read More

Tim Love

Summer in a Bowl: Tim Love’s Corn & Black Bean Salsa

Originally posted 07/25/2014 02:49PM

When you think about your favorite summertime food, fresh corn is probably one of your top picks. (So is ice cream, but we eat that year-round!)
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Alessandra Ambrosio's coconut water ice pops
Courtesy Alessandra Ambrosio/Instagram; Inset: Getty

Cool Trick: Alessandra Ambrosio Makes Fruity Ice Pops with Coconut Water

Originally posted 07/23/2014 05:09PM

Now that’s a pop of color!
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Alex Guarnaschelli Parsley Pesto
Courtesy Alex Guarnaschelli; Kevin Lynch

Alex Guarnaschelli: Use Up Extra Herbs with a Parsley Pesto Recipe

Originally posted 07/22/2014 04:01PM

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. Follow her on Twitter at @guarnaschelli.

Read More

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