French Toast
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There’s an Avocado Shortage in New Zealand and People Have Resorted to Robbing Orchards

Originally posted 06/15/2016 12:23PM

You know that Klondike Bar jingle that’s essentially inciting people to do just about anything for ice cream? Well, what if it was about avocados?
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He’s All That: Watch Freddie Prinze Jr. Make His Honey Cayenne Grilled Pork Chops

Originally posted 06/08/2016 04:10PM

Freddie Prinze Jr. is neither camera nor cayenne-shy in this sweet and spicy pork chop tutorial.
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3D Candy
Dylan’s Candy Bar

The World’s First 3D Candy Printer Lets You Print Your Own Gummies

Originally posted 05/25/2016 05:18PM

Dylan’s Candy Bar is changing the confectionary game – again.
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FILED UNDER: Stars & Chefs , Videos

WATCH: Marcus Samuelsson’s Chicken Liver Mousse Doughnuts Are Totally Bizarre and Totally Delicious

Originally posted 05/20/2016 12:32PM

Chicken…for dessert? Sure, let’s do it!

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Watch Tiffani Thiessen and Mark-Paul Gosselaar Have a ‘Double Date’ on Her Cooking Show

Originally posted 05/11/2016 02:12PM

Tiffani Thiessen and Mark-Paul Gosselaar still have that undeniable chemistry that made us root for their Saved by the Bell characters.
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These Game of Thrones Cupcakes Are Almost as Fierce as Daenerys’ Dragons

Originally posted 04/20/2016 02:00PM

Guys. GUYS! The return of Games of Thrones is just a few days away, and we can hardly contain our excitement.
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Stuffed Breakfast Avocados Are So Simple and Yet So, So Good

Originally posted 04/11/2016 10:03AM

Stuffed Breakfast Avocados

4 avocados
5 oz. smoked salmon, cut into thin strips
16 baby spinach leaves
8 eggs
Kosher salt, to taste
Freshly cracked black pepper, to taste
1/2 tsp. crushed red pepper flakes
Chopped chives, for sprinkling

1. Preheat oven to 425°F.
2. Halve the avocados and remove the seed. If the hole looks small, scoop out some flesh until it’s large enough to hold an egg.
3. Place the avocado halves skin-side down on a cookie sheet, and line the holes with strips of smoked salmon and spinach leaves. Crack one egg into a small bowl, then spoon the yolks and egg whites into the avocado hole. Season with salt and black pepper.
4. Bake for 15-20 minutes, or until the eggs are set but the yolks are still runny. Sprinkle with chili flakes and chives, and serve.

RELATED: Get Cooking! See All of PEOPLE’s Easy, Clever and Delicious Recipe Videos 


Ice Cream + Brownies = Best Milkshake of Your Life

Originally posted 04/04/2016 01:31PM

Brownie Bits Milkshake
1 cup heavy cream
2 tbsp. sugar
½ tsp. vanilla extract
1 pint vanilla ice cream
2 brownies (about 2-inch square), cut into chunks
¼ cup whole milk
3 tbsp. cold coffee
2 tbsp. chocolate syrup
Chocolate sprinkles, for garnish

1. To make whipped cream, combine heavy cream, sugar and vanilla in a stainless steel mixing bowl. Beat on high using the whisk attachment until soft peaks form. Place the bowl in freezer until you’re ready to assemble milkshakes.

2. Place ice cream, brownie pieces, milk, coffee and chocolate syrup in a blender. Blend until smooth with tiny brownie pieces visible.

3. Drizzle chocolate syrup on inside of tall glass. Pour in milkshake and top with whipped cream, crumbled brownie pieces and chocolate sprinkles.

RELATED: What’s For Dinner? See Our Favorite Celebrity and Chef Recipes!

FILED UNDER: Chocolate , Dessert , Food , Recipes , Videos

WATCH: This Savory Monkey Bread Recipe Is a Cheese Lover’s Dream

Originally posted 03/29/2016 03:20PM

Cheese & Herb Monkey Bread
½ cup olive oil
½ cup shredded cheddar cheese
½ cup chopped parsley
½ cup crushed toasted almonds
½ cup grated parmesan
⅔ cup crushed and crumbled barbecue kettle potato chips
1 lb. store-bought pizza or bread dough

1. Preheat oven to 350°F. Brush a tube pan with olive oil. Place the cheddar, parsley, almonds, parmesan and potato chips into five separate bowls.

2. Form the dough into 20-25 small balls. Roll each ball into a different topping until lightly coated.

3. Arrange and pile the dough balls in the pan, drizzling with olive oil between layers. Drizzle with more olive oil and bake until golden, 35 to 40 minutes. Let cool 10 minutes in the pan before serving.

RELATED: What’s For Dinner? See Our Favorite Celebrity and Chef Recipes!


WATCH: How to Chop Vegetables Like a Pro

Originally posted 03/24/2016 12:48PM

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their School of Culinary Arts gives PEOPLE his step-by-step guide to chopping like a pro.

If there’s one thing that will make your time in the kitchen effortless, efficient and enjoyable, it’s tackling basic knife skills. Below you’ll find my essential tips for how to cut three common vegetables that are surprisingly tricky to break down: an onion, a pepper and a head of cauliflower. Before we get into it, though, let’s start with some basic knife tips.
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FILED UNDER: Expert Tips , Food , Videos

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