Dorie Greenspan's Pear Tart with Crunchy Almond Topping
Mark Marino

Tiny Test Kitchen: Dorie Greenspan’s Pear Tart with Crunchy Almond Topping

Originally posted 11/13/2014 02:16PM

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.
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Starbucks CPL
Morgan Gibson

We Tried It: Starbucks’s New Chestnut Praline Latte Tastes Like a Cup of Christmas Carols

Originally posted 11/07/2014 06:18PM

WHAT IS IT: Starbucks’s new Chestnut Praline Latte (available Nov. 12)

WHO TRIED IT: Morgan Gibson, PEOPLE associate food & lifestyle editor, @morgangibson

WHY WE DID IT: Because she was excited to taste a new flavor other than pumpkin spice
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Mexican Coke
Katie Kauss

The Best Things We Ate, Cooked & Drank This Week: Mexican Coke, Monkey Bread & More

Originally posted 11/07/2014 03:16PM

From perfectly-baked chocolate babka pie to savory pull-apart pesto monkey bread, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
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Pickle
Ana Calderone

The Best Things We Ate, Cooked & Drank This Week: Sour Pickles, Margaritas & More

Originally posted 10/31/2014 03:40PM

From sour, crunchy pickles to melt-in-your-mouth cupcakes, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
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CroissantDonut
Morgan Gibson

We Tried It: Does Dunkin’s New Croissant-Donut Taste Like a Cronut?

Originally posted 10/31/2014 11:33AM

WHAT IS IT: Dunkin’ Donuts’ new Croissant-Donut

WHO TRIED IT: Mark Marino, PEOPLE.com deputy editor, @mamarino

WHY WE DID IT: Any excuse to eat doughnuts is reason enough.
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Ingredients
Mark Marino

Tiny Test Kitchen: How to Eataly’s Gnocchi al Pomodoro Piccante (Potato Gnocchi with Spicy Tomato Sauce)

Originally posted 10/30/2014 04:17PM

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.

Read More

Candy Infused Vodka
Katie Kauss

We Tried It: Candy-Infused Vodka for Halloween

Originally posted 10/29/2014 02:23PM

What’s the best thing about Halloween? Candy, of course. But the question is, can vodka make candy even better?
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Ice Cream
Mark Marino

The Best Things We Ate, Cooked & Drank This Week: Chicken and Waffles, Sugar Bars & More

Originally posted 10/24/2014 06:23PM

From crispy chicken and waffles to fluffy snow cream, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
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Homemade Double Down
Morgan Gibson

We Tried It: KFC’s New Zinger Double Down King (the Homemade Version)

Originally posted 10/23/2014 05:19PM

WHAT IS IT: KFC South Korea’s new Zinger Double Down King

WHO TRIED IT: Morgan Gibson, PEOPLE associate food & lifestyle editor

WHY WE DID IT: Because how can you not try something made out of three different animal meats
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FILED UNDER: Burgers , Food , Food News , We Tried It

Brownies
Morgan Gibson

The Best Things We Ate, Cooked & Drank This Week: Mint Brownies, Wings & More

Originally posted 10/17/2014 04:45PM

From an olive oil cocktail to Cheetos-topped broccoli (really, that’s a dish), check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
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