Super Bowl Sunday is synonymous with pigging out. While players in peak physical condition battle to take home football‘s most coveted prize, we delightfully dig into dips, wings, and assorted fried foods with abandon.
Courtesy Ben & Jerry’s
Courtesy Bob Harper
Hosting a holiday party soon? Celebrity chef Floyd Cardoz has a seriously easy hors d’oeuvre idea for you: a make-ahead crab bruschetta that’s bursting with flavor.
Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.
WHAT IS IT: Starbucks’s new Chestnut Praline Latte (available Nov. 12)
WHO TRIED IT: Morgan Gibson, PEOPLE associate food & lifestyle editor, @morgangibson