From sour, crunchy pickles to melt-in-your-mouth cupcakes, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
WHAT IS IT: Dunkin’ Donuts’ new Croissant-Donut
WHO TRIED IT: Mark Marino, PEOPLE.com deputy editor, @mamarino
WHY WE DID IT: Any excuse to eat doughnuts is reason enough.
Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.
WHAT IS IT: KFC South Korea’s new Zinger Double Down King
WHO TRIED IT: Morgan Gibson, PEOPLE associate food & lifestyle editor
WHY WE DID IT: Because how can you not try something made out of three different animal meats
From an olive oil cocktail to Cheetos-topped broccoli (really, that’s a dish), check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Remember our definitive list of all the pumpkin spice foods out this season? That was fun. But it left us hungry, and wondering: Do those foods actually taste like pumpkin spice? And, more importantly, is that a good thing or a bad thing?
From mini pulled pork sliders to cheesy prosciutto pasta, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Courtesy Kristin Appenbrink
We love to eat around here (if you follow us on Instagram, you know this to be true), and we love sharing photos of what we’re tasting even more. From crab feasts to pumpkin beer, here are the most delicious things we devoured this week.