Pickle
Ana Calderone

The Best Things We Ate, Cooked & Drank This Week: Sour Pickles, Margaritas & More

Originally posted 10/31/2014 03:40PM

From sour, crunchy pickles to melt-in-your-mouth cupcakes, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Read More

CroissantDonut
Morgan Gibson

We Tried It: Does Dunkin’s New Croissant-Donut Taste Like a Cronut?

Originally posted 10/31/2014 11:33AM

WHAT IS IT: Dunkin’ Donuts’ new Croissant-Donut

WHO TRIED IT: Mark Marino, PEOPLE.com deputy editor, @mamarino

WHY WE DID IT: Any excuse to eat doughnuts is reason enough.
Read More

Ingredients
Mark Marino

Tiny Test Kitchen: How to Eataly’s Gnocchi al Pomodoro Piccante (Potato Gnocchi with Spicy Tomato Sauce)

Originally posted 10/30/2014 04:17PM

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip up these dishes in our very own (very tiny) New York City kitchens to show you just how easy or difficult, tasty or terrible the food turns out to be.

Read More

Candy Infused Vodka
Katie Kauss

We Tried It: Candy-Infused Vodka for Halloween

Originally posted 10/29/2014 02:23PM

What’s the best thing about Halloween? Candy, of course. But the question is, can vodka make candy even better?
Read More

Ice Cream
Mark Marino

The Best Things We Ate, Cooked & Drank This Week: Chicken and Waffles, Sugar Bars & More

Originally posted 10/24/2014 06:23PM

From crispy chicken and waffles to fluffy snow cream, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Read More

Homemade Double Down
Morgan Gibson

We Tried It: KFC’s New Zinger Double Down King (the Homemade Version)

Originally posted 10/23/2014 05:19PM

WHAT IS IT: KFC South Korea’s new Zinger Double Down King

WHO TRIED IT: Morgan Gibson, PEOPLE associate food & lifestyle editor

WHY WE DID IT: Because how can you not try something made out of three different animal meats
Read More

FILED UNDER: Burgers , Food , Food News , We Tried It

Brownies
Morgan Gibson

The Best Things We Ate, Cooked & Drank This Week: Mint Brownies, Wings & More

Originally posted 10/17/2014 04:45PM

From an olive oil cocktail to Cheetos-topped broccoli (really, that’s a dish), check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Read More

VIDEO: Watch Us Taste Pumpkin Spice Vodka, Oreos, Beer, Bagels and More

Originally posted 10/06/2014 06:24PM

Remember our definitive list of all the pumpkin spice foods out this season? That was fun. But it left us hungry, and wondering: Do those foods actually taste like pumpkin spice? And, more importantly, is that a good thing or a bad thing?

Read More

 
 
 

Lobster Roll
Michelle Ward

The Best Things We Ate, Cooked & Drank This Week: Lobster Rolls, Coffee Ice Cream & More

Originally posted 10/03/2014 06:10PM

From mini pulled pork sliders to cheesy prosciutto pasta, check out the most delicious things our PEOPLE staff couldn’t stop eating — and talking about — this week.
Read More

Fennel Salad
Courtesy Kristin Appenbrink

The Best Things We Ate, Cooked & Drank This Week: Pumpkin Beer, Swedish Meatballs & More

Originally posted 09/26/2014 04:30PM

We love to eat around here (if you follow us on Instagram, you know this to be true), and we love sharing photos of what we’re tasting even more. From crab feasts to pumpkin beer, here are the most delicious things we devoured this week.
Read More

Advertisement

Thank you for subscribing
to our newsletter!

Your request may take up to one week to be processed.

See all newsletters

Sign Up
for the Great Ideas
Newsletter

Get the ultimate dish on the latest celebrity food news, plus exclusive recipes, decorating ideas, videos and more - for free!

 
Follow

Get every new post delivered to your Inbox.

Join 447 other followers

Sign up for our daily newsletter and other special offers.
    Choose your newsletters
Thank you for signing up! Your request may take up to one week to be processed.
    see all newsletters